Hill Cafe

Ranch dressing.

Blue corn tortilla chips. Vegan.

Pimento cheese and smoked tomato aioli.

Served with truffle, Parmesan and grey salt. Vegan option.

Cider gastrique, candied pecans and blue cheese.

Artichoke hearts, roasted garlic, onions, cream cheese and warm pita.

Chipotle aioli and sweet chili lime sauce.

Hot sauce, blue cheese cream and pickled celery.

Hill fries, brown gravy, braised beef, mozzarella and cheddar.

Black beans, corn, poblano peppers, Monterey Jack, pico and cilantro lime cream.

Romaine, carrots, watermelon radish, peanuts and sweet chili lime sauce.

Cheddar, crema and scallions.

New England style.

Vegan mixed greens, tomato, carrots and radish.

Romaine, Caesar dressing, shaved Parmesan and herb croutons.

Mixed greens, candied pecans and champagne vinaigrette.

Baby iceberg, tomatoes, red onion, bacon, blue cheese and ranch dressing.

Vegan quinoa, edamame, radish, carrots, avocado and ginger vinaigrette.

Choice of cheese, lettuce, tomato and red onion.

Avocado, Monterey Jack and chipotle aioli.

Cheddar, smoked bacon, caramelized onions and barbecue sauce.

Golden raisins, tarragon, lettuce, tomato and multi-grain bread.

Avocado, Havarti and chipotle aioli.

Pimento cheese and multi-grain bread.

Tomato, red onion, spinach, jack cheese and chipotle aioli.

Black forest ham, Swiss cheese, lettuce and tomato.

Lettuce, tomato, meyer lemon remoulade.

Rice, edamame, red cabbage, carrots, broccoli, snow peas, peanut and sesame. Vegan.

Quinoa, chickpeas, black beans, sweet potato, mushroom, red onion, spinach and tahini sauce. Vegan.

Rice, black beans, corn, poblanos, guacamole, pico, Pepper Jack cheese, cilantro lime crema.

Beef gravy.

2 southern fried boneless chicken breasts.

Gravy.

White gravy.

8 oz. center cut with gravy

Meyer lemon remoulade.

Rice, sauteed spinach and Meyer lemon remoulade.

Byrds mill grits, sriracha butter, tomatoes, pickled red onions and scallions.

Pickled cabbage slaw, corn salsa, cilantro, chipotle aioli, black beans and rice.

Spinach, tomato cream and bucatini pasta.

Stuffed with artichoke, spinach, ricotta, bucatini pasta, basil and tomato sauce.

Braised chicken, vegetables and herb dumplings.

Braised with potatoes, carrots, celery, onions and pan gravy.

Mashed potatoes, broccoli, rosemary red wine demi-glace and crispy shallots.

Mashed potatoes, sauteed spinach and Meyer lemon remoulade.