Hidden Treasure Restaurant

with a wasabi remoulade sauce

with onions, mushrooms, and tomatoes

green in season

with onions, peppers, mushrooms, and tomatoes

atop a crab risotto

with lemon and herb butter

with your choice of dressing

with blue cheese and raspberry vinaigrette

with pepper crust atop baby field greens tossed with a balsamic vinaigrette

in seasonal melon boat with sun dried cranberries

atop mesclun greens

vegetables atop a Spanish rice pilaf and chipotle sauce

with cherizo

with a crab stuffing and citurs sauce

with artichoke remoulade and cocktail sauce

with braised mushrooms and onions in a remoulade sauce

with southern style potato salad

when in season

with sherried raisins