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served with olive and caper citrus relish
shallots, garlic, fresh herbs and diced tomtoes
crab and roasted tomato quesadilla with tomato salsa
brie and apricot chutney
prepared daily
with crisp romaine lettuce, shaved parmesan cheese, grape tomatoes, creamy caesar dressing and imported anchovies
marinated anchovies, frisee, roasted tomatoes, dressed with a simple vinaigrette served on french bread
caramelized onions oven roasted roma tomatoes, havarti cheese served on challah roll
with grilled eggplant, roasted red and yellow peppers fresh herbs gruyere cheese served on french bread
tossed with poquillo pepper cream and poached tiger shrimp
mushroom adobo, french beans, asparagus, roasted red peppers vinaigrette
with baby carrots, baby bok choy, with roasted shallot soy vinaigrette
black rice zucchini, tomatoes and yellow squash with chive and lemon emulsion
with zucchini, eggplant, holland peppers and goat cheese dressed with caper berries and lemon mosto olive oil
black-eyed peas with lemon infused extra virgin olive oil
seared maine sea scallops, grape tomatoes, toasted almond dried apricots dressed with vanilla bean vinaigrette
seared tiger shrimp, creamy caesar dressing, charred red pepper coulis and shaved asiago cheese.
baby field greens and scallion aioli
lightly sauteed escargots, ragout of fennel, pine nuts, basil finished with oven dried wild mushrooms and chive-lemon emulsion
with chesapeake bay oysters
with green onions, roasted tomatoes, creamed havarti cheese with cold smoked tomato salsa.
caramelized fennel, asparagus, grape tomatoes, rappini and ivory lentils
wilted spinach, baby carrots, saffron plantation rice, and lemon caper butter
peppered butternut squash risotto, yellow wax beans, baby carrots and grape tomatoes with port wine veal reduction
spinach, oyster mushrooms, roasted yellow squash, grape tomatoes and mussel saffron broth
baby boy choy, shiitake mushrooms, leeks, tomatoes, snow peas
roasted red potatoes, sauteed asparagus, rappini, carrots tomatoes and roasted garlic veal reduction
wilted field greens, spinach, yellow wax beans grape tomatoes, caramelized onions over roasted garlic chestnut puree
pan seared bok choy, carrots, orange zest, baked turnip and white potato gratin and chive oil
n/v venito, italy
2004 mosel-saar-ruwer, germany
2002 italy
2004 venezia, italy
2004 monterey, california
2004 loire valley, france
2004, south africa
2004, sancerre, loire valley, france
2003 loire valley, france
2004 adelaide hills, australia
2004 marlborough, new zealand
2004 rioja alavesa, spain
2003 serve-ct-main, loire
2004 spain
2004 Austria
2003 napa, california
2004 eastern shore of virginia
2004 eastern shore of virginia
2004 edna valley, california
2004 cameros napa, california
n/v loire, france
n/v epernay, champagne, france
n/v epernay, champagne, france
n/v reims, champagne, france
2005 casablanca valley, chile
2003 Australia
2003 Columbia valley, washington
2003 monticello, virginia
2003 coteaux du languedoe, france
2004 priurat, spain
2002 venito, italy
2003 napa, california
2003 transylvania, romaina
2003 oregon
2004 marlborough, new zealand
2003 rhone valley, france
2004 castle gicon, rhone, france
2003 north coast Sonoma, california
2002 eastern shore of virginia
2001 ribere del duero, spain
2002 napa california
2001 sonoma & napa california
2000 st. emilion, bordeaux, france
2002 venito, italy
1996 rhone, france