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Marinated mixed Spanish olives. Vegan.
Fresh eggplant lightly grilled and topped with Manchego cheese and baked with homemade marinara sauce.
Stuffed with green and red peppers, garlic and mushrooms blended i a red wine reduction. Vegan.
Goat cheese baked with white wine marinara.
Pita bread, marinated artichokes, mixed Spanish olives, roasted red peppers, fresh garlic and Manchego cheese.
Fried potatoes covered with spicy tomato sauce. Vegan.
Fried potatoes tossed with paprika aioli.
Mixed Spanish cheese platter.
Emilio's signature fresh homemade tomato salsa served with toasted bread. Vegan.
Spanish style potato and onion frittata.
Clams in a white wine sauce, green onion and garlic sauce.
Crispy hand-rolled spring roll stuffed with shrimp and cream cheese and served with zesty tomato sauce.
White anchovies marinated with fresh garlic, parsley and vinaigrette sauce.
Fresh-cut fried calamari served with spicy red sauce.
Stuffed with crab meat and roasted red peppers.
Gulf shrimp in Emilio's special garlic sauce.
Mussels in choice of sauce.
Smoked salmon with goat cheese, red onions and capers served with toast points.
Pan-seared scallops in a spicy pesto sauce.
Spanish style beef meatballs in homemade marinara.
Grilled bread, jamon serrano and Emilio's tomato spread.
Spanish style sausages flambeed.
Dates wrapped in jamon serrano and grilled.
Stuffed with Spanish chorizo and manchego cheese.
Chicken and ham croquettes.
Chicken marinated in white wine vinegar, garlic and herbs. Breaded and fried.
Grilled bread topped with black Spanish sausage and Manchego cheese.
Spanish cheese and cold cut plate.
Chicken marinated with white wine, garlic and smoked Spanish paprika skewered and grilled.
Chicken and rice soup in a sherry-saffron broth.
Chef's salad with fresh greens and garden vegetables, hard-boiled egg, meat and cheese.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Chicken. Served with toasted bread and Emilio's homemade tomato spread.
Mussels, shrimp, clams and calamari. Served with toasted bread and Emilio's homemade tomato spread.
Garden vegetables. Served with toasted bread and Emilio's homemade tomato spread.
With chicken and seafood.
Spanish chorizo, pork tenderloin, jumbo Serrano and white beans. Served with toasted bread and Emilio's homemade tomato spread.
Fresh tuna, scallops, artichoke hearts and scallions. Served with toasted bread and Emilio's homemade tomato spread.
Smoked paprika rice with pork and garden vegetables.
Saffron rice with shrimp and spicy sausage from Emilio's mother's recipe.
Smoked paprika rice with garden vegetables.
Vegetarian ravioli with mushrooms and three cheese in a nutmeg cream sauce.
Meat ravioli with Manchego cheese in a wine marinara sauce.
Angel hair pasta with shrimp and asparagus in a smoked paprika cream sauce with shrimp.
Penne pasta tossed in a traditional tomato vodka sauce.
Our homemade meatballs topped with marinara sauce and cheese. Served with choice of side.
Thinly sliced sirloin sauteed with pepper, onion and mushrooms topped with choice of cheese. Served with choice of side.
American cheese, lettuce, tomato and onion. Served with choice of side.
Spicy double cheeseburger with lettuce, tomato and onion. Served with choice of side.
Grilled Italian sausage topped with peppers and onions. Served with choice of side.
Menu for Emilio's Restaurante provided by Allmenus.com
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