Soups and Starters
- Soup of the Day
- D and M Spicy Gazpacho $5.50
- House Salad $3.50
- House Salad with an Entree $2.50
- Artichoke Hearts $7.00
  
  stuffed with fontina cheese then flash fried
- Carolina Wings $8.00
  
  with celery and blue cheese dressing
- Coconut Shrimp $8.50
  
  tempura battered with sweet and sour sauce
- Roasted Garlic Hummus $9.00
  
  garnished with crisp veggies
- Smoked Plate $10.00
  
  pork tenderloin, trout, and vermont cheddar

Pastas

served with a house salad
- Pasta of the Day
- Thai Basil Peanut $14.00
  
  carrots, snow peas and red onion tossed with angel hair in a spicy peanut sauce.
- Thai Basil Peanut with Chicken $16.00
- Thai Basil Peanut with Shrimp $18.00

Davis and Main Specialties
- Black Bean Cakes $16.00
  
  flat-top grilled served with cheese quesadilla, plantains, salsa, sour cream and grilled asparagus snoqualmie sauvignon blanc / ravenswood zinfandel
- Chicken Breast $17.00
  
  marinated, flamed grilled, with sundried tomato and artichoke pesto, spinach and toasted pine nut risotto and sauteed vegetables rapidan river riesling /parker station pinot noir
- Center-Cut Porkchop $18.00
  
  10 oz flame seared chop with peach-dijon chutney, mashed sweet potatoes and grilled asparagus barboursville pinot grigio / prince michel cabernet
- Teriyaki Glazed Salmon $20.00
  
  flame grilled with black bean-pineapple salsa, coconut wild rice and grilled asparagus cartlidge and browne chardonnay / smoking loon syrah
- Petit Beef Tenderloin Medallions $22.00
  
  rosemary-garlic marinated flame grilled, with cabernet demi-glaze, mashed potatoes and sauteed vegetables adelsheim pinot gris / estancia cabernet
- Lump Blue Crab Cakes $23.00
  
  two flattop grilled cakes, with roasted red pepper jalapeno remoulade, mashed potatoes and grilled asparagus pepperwood grove viognier / fourteen hands merlot please no separate checks

Salads
- Spinach and Sweet Potatoes $9.00
  
  with pecans, portobello mushrooms and raspberries garlic-raspberry vinaigrette
- Grilled Chicken $10.00
  
  with smoked cheddar and dried cranberries walnut vinaigrette
- Beef Tenderloin $11.00
  
  with grilled asparagus, mushrooms and tomatoes sesame vinaigrette

Burgers and Sandwiches

served with French fries and cole slaw, choice of cheese: Swiss and vermont cheddar also available: pineapple and bacon
- Black Bean Burger $7.00
  
  vegan flat top grilled Sierra Nevada / Stella Artois
- Grilled Chicken $8.00
  
  marinated boneless breast Michelob ultra amber / bass ale
- ½ Lb Black Angus Burger $9.00
  
  flame grilled. ?best in town' style weekly Budweiser / harp lager
- Lump Blue Crab Cake $10.00
  
  with cucumber-dill crème fraiche amstel lite / widmer hefeweizen

Menu for Davis & Main provided by Allmenus.com

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