(804) 323-6053(804) 323-6053
9202 Stony Point Pkwy, Richmond, VA 23235
a blended of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa.
a combination of pork, beef, mushrooms and oriental vegetables sauteed in sesame oil, wrapped and fried until crispy and golden. Served on a bed of Thai peanut slaw.
served with a side of marinara
corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapenos, guacamole, sour cream and salsa.
with cheese, bacon bits and seasoned sour cream.
your choice of pan-fried or steamed chicken, pork and shrimp dumplings along with savory oriental vegetables and scented jasmine rice. Served with our Thai peanut slaw, sweet soy and hot and spicy sauce.
filled with a blend of cheeses, seasoned pulled chicken and grilled veggies. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.
quick-fried calamari tossed with garlic butter and a blend of sweet and spicy peppers. Served with citrus aioli sauce.
asian marinated chicken and vegetables stir-fried and served with crispy chilled iceberg leaves, a side or Thai noodle salad and two dipping sauces.
our signature hand-breaded chicken tenders served with honey mustard or bbq sauce.
French bread layered with spicy seafood crab salad and a blend of cheese, baked and served with a side of marinara.
toasted French bread smothered with fresh Roma tomatoes, garlic, herbs and balsamic vinaigrette.
boneless hand-breaded chicken tenders tossed in spicy buffalo sauce, served with our signature bleu cheese dressing
deep-fried chicken wings tossed in spicy buffalo sauce, served with celery sticks and bleu cheese dressing.
asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing.
all your favorites on one plate. mozzarella sticks, chicken fingers, potato skins and buffalo wings. Served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream.
blackened sliced chicken breast atop fresh Romaine with chili-fired corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions.
fresh roasted pulled chicken breast served on mixed greens with applewood-smoked bacon, tomato, black olives, cheddar and premium bleu cheeses, hard boiled eggs and avocado.
tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our greens in our homemade herb vinaigrette dressing.
mixed lettuce with oven-roasted turkey, grilled chicken, smoked ham, applewood-smoked bacon, Swiss and feta cheeses, potato threads and tomatoes. Tossed in our creamy tomato vinaigrette with a roasted tomato and balsamic glaze and croutons.
chopped field greens tossed with grilled chicken, premium bleu cheese, honey balsamic vinaigrette, dried cranberries, applewood smoked bacon, sliced apples and candied pecans.
chicken with shredded lettuce, tomatoes, onions, black olives and cheddar. In a crispy flour tortilla shella with sour cream. Salsa Guacamole and avocado ranch dressing on the side, with steak or chicken and steak combo add $1.00
bbq pulled chicken with mixed greens, chili-fired corn, green onions, cucumbers, tomatoes and ranch dressing. Topped with pepperjack cheese and tabasco fried onions.
tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons.
marinated chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini
marinated chicken with mixed greens, crispy wonton strips, red onions, carrots, red peppers, bamboo shoots, water chestnuts, mandarin oranges and spicy peanuts. with your choice of Thai peanut or orange ginger dressing.
sesame crusted yellowfine tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts, bamboo shoots and mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha.
why settle for one or the other, you can have both! choose a warm bowl of our classic soups and pair it with one of our crisp side salads,
a champps favorite, freshly made with tender onions, topped with a crostini and melted provolone cheese
topped with bacon bits, cheddar cheese and croutons.
we make our own daily
topped with sour cream, cheddar cheese and chives
fresh Romaine tossed croutons
fresh ingredients tossed with herb vinaigrette
mixed greens topped with garden vegetables, with cheese and bacon add $1.50
with chicken, onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas, with steak or chicken and steak combo add $1.00, we recommend an ice cold corona extra
three tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, tossed with vermicelli pasta, let the flavors come to life with trinchero family, chardonnay
three peppercorn crusted chicken breasts sauteed in a brandy sauce, served with garlic mashed potatoes and seasoned vegetables, perfectly paired with a glass of beringer, white zinfandel
three pan-seared, chicken breasts with walnut pieces and hazelnut pecan sauce, with sesame vegetables, garlic mashed potatoes and tabasco fried onions, enhance this dish with a glass of Kendall-Jackson-Chardonnay
a juicy 12-ounce USDA choice sirloin with balsamic marinade, expertly grilled to your preference and topped with a flavorful jumbo portobello mushroom cap. Served with rosemary roasted potatoes and sauteed spinach, our chef recommends a newcastle brown ale
a 12-ounce USDA choice sirloin grilled and topped with tabasco onion strings. Served with seasonal vegetables and garlic mushed potatoes, enjoy this dish with glass of clos du bois, merlot
two bone-in pork chops marinated then grilled to perfection. Served with baked cinnamon apples, garlic mashed potatoes and seasoned vegetables. accompanied by tabasco fried onions, pair this dish with a glass of smoking, loon merlot
our ribs are great! slow cooked baby back pork ribs smothered in our bourbon barbecue sauce. And served with fries and coleslaw, get a full rack for just $5.00, how about an ice cold killian's Irish red
three large, tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our homestyle marinara sauce, pair the entree with a glass of sterling VC, sauvignon Blanc
fresh salmon fillet lightly seasoned with salt and pepper. Slow grilled to perfection and dressed with pecan brown butter sauce. Served with garlic mashed potatoes and fresh grilled vegetables, bring out the variety of flavors with a glass of bridlewood, syrah
three tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with fresh grilled vegetables, we recommend a glass of hogue, riesling
samuel adams beer-ballered fillets golden fried, served with fries and coleslaw, we recommend a rice cold samuel adams lager
three Italian marinated chicken breasts grilled to perfection and topped with overn-dried pesto crusted tomatoes. Accompanied with broccoli au gratin, let the flavors come to life with a glass of danzante, pinot griglo
a 12-ounce USDA choice sirloin steak marinated in zesty cajun spices. Topped with bleu cheese butter and served with garlic mashed potatoes and fresh grilled vegetables. perfectly paired with a glass of cambria, pinot noir
a 12-ounce USDA choice NY strip grilled and topped with herb butter. Served with seasonal vegetables and garlic mashed potatoes, enhance this dish with a glass of greg norman estates, cobemet merlot
tender slices of grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-fried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with freshly grated parmesan cheese and served with garlic bread, our chef recommends a glass of lacrema, chardonnay
sliced grilled chicken tossed with fresh broccoli, flavorful mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with garlic bread, enjoy with dish with a glass of kendall-jackson, chardonnay
ricotta cheese tortellini tossed with sauteed chicken, spinach and a touch of basil in a sun-dried tomato cream sauce, with garlic bread, pair this entree with a glass of danzante, pinot griglo
sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta and topped with lime sour cream and green onions. with garlic bread, bring out the variety of flavors with a glass of ravenswood, zinfandel
tender slices of spice grilled chicken simmered with our smoky chipotle pepper tomato sauce, tossed with julienne ham, fresh mushrooms, tomatoes and a touch of cream, topped with parmesan-cilantro pesto and fresh mozzarella and served with garlic bread, team this entree with a glass of hogue, riesling
vermicelli pasta with our homestyle pomodoro sauce, tossed with fresh garlic, fresh sweet basil and applewood-smoked bacon. Served with garlic bread, enjoy a glass of ruffuno, chianti, with grilled chicken add $2.00, with shrimp add $3.00
choose a light side portion of any one of our pasta selections and enjoy it with a side garden or Caesar salad or a bowl of soup. Available only during lunch
melted premium bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon.
our hand-pattied burger loaded with sauteed mushrooms and Swiss cheese.
served on dark Russian rye bread with sauteed onions, Swiss and American cheeses.
two patties topped with pepperjack cheese and applewood smoked bacon. Served with cheese fries.
our signature burger, American, Swiss, pepperjack, provolone, monterey jack or cheddar, add applewood smoked bucon $1.00
topped with cheddar cheese and beef chili
grilled breast of chicken tossed in buffalo sauce and topped with premium bleu cheese. Served on shredded lettuce and tomato, with fries
a tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing, with tortilla chips and fresh salsa.
blackened chicken breast sauteed with peppers, onions and monterey jack cheese. Topped with remoulade sauce, tomato and shredded lettuce on a ciabatta roll. Served with fries.
pan-fried in herbed parmesan crust served with provolone and marinara on toasted ciabatta roll. with pasta salad
sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with potato chips.
served open faced, with Swiss cheese and tomato on nine-grain bread, served with potato chips
charbroiled and topped with ham, mushrooms and Swiss. Served atop shredded lettuce and tomato on a sesame seed bun with a side of honey mustard dressing with fries
pita filled with sliced ground lamb and beef, diced tomato, onion and lettuce, topped with tzatziki sauce, with potato chips.
a satisfying hot bowl of soup plus a hearty half of a champps' sandwich. Choose between our reuben, turkey or chicken salad sandwiches.
a spinach tortilla rolled with grilled chicken strips, mixed baby greens, tomatoes, cucumbers, red onion, pepperoncini, kalamata olives, feta cheese and greek dressing. Served chilled with tzatziki sauce and a side of pasta salad
traditional reuben on dark Russian rye, with potato chips
sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes, alfalfa sprouts and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.
fresh roasted turkey, cure 81 ham, monterey jack and cheddar cheese, iceberg lettuce, tomato and applewood-smoked bacon served on toasted multi-grain bread, with potato chips.
slow roasted pulled pork tossed in our homemade bbq sauce. Topped with tabasco fried onions and served on a toasted sesame seed bun with potato chips and a side of coleslaw.
fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad
grilled chicken breast with our bourbon bbq sauce topped with cheddar cheese and applewood-smoked bacon. Served on shredded lettuce and tomato, with fries.
fresh roasted turkey topped with applewood-smoked bacon. Monterey jack cheese,avocado, iceberg lettuce and tomato. Served on toasted multi-grain bread, with potato chips.
lemon-lime marinated yellowfin tuna served on toasted ciabatta roll with lettuce, tomato and our homemade citrus aioli. Served with pasta salad.
the champps' mega dessert that is big enough to share! rich French vanilla, mocha, almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, butterscotch sauce and toffee pieces
a warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with espresso-chocolate and butterscotch sauce, finished with whipped cream.
a slice of rich New York style cheesecake topped with fresh seasonal berries
a long stemmed glass, smothered with hot fudge and chopped walnuts, with French vanilla ice cream and butterscotch, topped with whipped cream.
a rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate chips and finished with whipped cream
a slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent. caramel and fudge sauces.
cramberry, orange, grapefruit, pineapple, apple and tomato.
Menu for Dickey's Barbecue Pit provided by Allmenus.com