Appetizers
- Pulled Pork Spring Rolls $7.00
  
  spring rolls filled with our slow-roasted pork & served
- Black Bean Hummus $6.00
  
  served with choice of tortilla chips or baked pita bread
- Lambikopita $7.50
  
  lamb & feta wrapped in pastry with a side of sour cherry jus
- Cayenne Crab Dip $8.00
  
  served with choice of tortilla chips or baked pita bread
- Calamari $8.00
  
  choice of the following: fried & served with a garlic scallion aioli & marinara
- Calamari $8.00
  
  choice of the following: bianco- sauteed in white wine, olive oil, garlic, lemon & herbs
- Calamari $8.00
  
  thai style- fried and tossed with a sweet & spicy asian sauce
- Spinach & Artichoke Dip $6.50
  
  served with choice of tortilla chips or baked pita bread
- Fried Green Tomatoes $6.00
  
  served with a creamy horseradish sauce
- Aegean Stone Soup $3.00+
  
  a bowl of sumptuous sun-dried tomato & basil bisque filled with chopped italian sausage, capers & spinach
- Soup Of The Day $3.00+
  
  ask your server for details

Salads

dressings: ranch, blue cheese, honey mustard, house vinaigrette
- Goat Cheese Salad $8.00
  
  goat cheese, chopped pecans, roasted red peppers on a bed of mixed greens. served with house vinaigrette
- Spinach, Bacon & Mushroom Salad $8.00
  
  bacon, red onions, mushrooms, montalban cheese & boiled eggs on a bed of spinach. served with honey mustard dressing
- Grilled Portobello Mushroom Salad $8.00
  
  grilled portobello mushrooms, roasted red peppers, fresh basil & montalban cheese served on a bed of mixed greens. served with house vinaigrette
- Mixed Green Garden Salad $4.00

House Favorite Entrees
- Penne Florentine $18.00
  
  jumbo shrimp, chicken breast strips, spinach & penne pasta served in a basil sauce with an optional touch of cream. choice of regular or spicy
- Prime Rib $20.00
  
  served au jus with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
- Atlantic Salmon $17.50
  
  choice of grilled with a lemon butter sauce, blackened or miso-glazed. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day
- Grilled Beef Tenderloin $22.50
  
  with lump crab & hollandaise. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
- Vegetable Strudel $15.00
  
  seasonal vegetables & feta cheese wrapped in pastry & served with tomato fondue & balsamic glaze
- Lemon Chicken Gratinee $17.50
  
  chicken breast with a swiss cheese crust in a mushroom caper sauce. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day

Chef's Specialties
- Apple Glazed Chilean Sea Bass $23.00
  
  served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
- Chesapeake Bay Oysters $19.50
  
  freshly shucked & lightly fried with choice of cocktail sauce or tartar sauce. served with cheese grits & choice of turnip greens with a pepper relish or vegetable of the day
- Pan Seared Sea Scallops $18.50
  
  covered with a honey pecan syrup. served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
- Chili Glazed Braised Pork Shanks $19.00
  
  served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
- Lump Crab Cakes $19.50
  
  slightly spicy with a side of smoky three-pepper remoulade. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day

Menu for Carlton's provided by Allmenus.com

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