A pound of fresh prince edward island mussels steamed in beer with garlic, butter and herbs. served with crusty french bread. tomato-dill sauce, smoked gouda-bacon-cream sauce or safron- chili ale sauce add $1.00.
Belgian style fried potatoes served with four flavored mayonnaises, horseradish, dill, roasted garlic and lemon-cayenne.
Spiced black beans, grilled chicken and monterey jack and cheddar cheeses on stacked, fried flour tortillas finished with tomatoes, cucumbers and a cilantro-lime cream sauce.
Thinly sliced cold smoked salmon served with dill-cream cheese, capers, red onions, pickled egg and garlic brochette.
A half pound of spiced shrimp served chilled with our chipotle cocktail sauce.
Lightly breaded and tossed with a roasted corn salsa and drizzled with cilantro aoli.
A great starter to share with friends! polish keilbasa, german landjaeger sausage, smoked gouda cheese, havarti cheese, maytag bleu cheese, kirsch gourmand cheese, pickled egg and fresh fruit. Served with crusty french bread, brown ale bread and garlic bruchette served with whole grain mustard.
Our ale house soups are made fresh for the season. Bowl
Menu for Capital Ale House provided by Allmenus.com
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