Avenue 805

Served in a spicy buttery sauce over garlic mashers.

With red or white sauce and a slab of focaccia bread.

In house made raviolis.

Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette.

Homemade white bean hummus with vegetables, feta and grilled bread.

Please call restaurant for soup of the day.

Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan.

Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables.

Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables.

Boneless black Angus short ribs over cheddar stone ground grits and vegetables.

Topped with a bleu cheese crust over whipped potatoes, vegetables and demi.

Topped with sweet chili glaze over cranberry risotto and vegetables.

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field greens.

Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto.

Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable.

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoes and vegetables.

Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta,

Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta.

Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta.

With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta.

Home made and delicious. Made with fresh in house made pasta.

Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni.

Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese.

Baked with marinara and mozzarella. Pounded thin and breaded.

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

Baked with marinara and mozzarella. Pounded thin and breaded.

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

Please call restaurant for soup of the day.

Mesclun mix, cucumber, carrot, tomato and red onion.

Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese.

Baby spinach, tomato and red onion.

With choice of soup and a choice of salad.

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side salad and vegetables.

Topped with a sweet chili glaze. Served with a side salad and vegetables.

Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables.

Served with a side salad and vegetables.

Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad.

Rich and creamy sauce with Parmesan and garlic. Served with a side salad.

Basil, garlic, pine nuts and cream. Served with a side salad.

Rich and chunky tomato sauce. Served with a side salad.