Acappella

slices of homemade mozzarella, roasted red peppers, plump tomatoes, crisp basil, and a drizzle of olive oil.

portabella mushroom stacked with eggplant, tomato, red onion, and mozzarella cheese, topped with our savory vodka sauce.

sweet roma tomatoes and our original mozzarella seasoned with oregano, basil, garlic, and red onions, tossed with balsamic vinegar and olive oil, and served with garlic bread

fresh mushrooms filled with seasoned breadcrumbs, brown bavarian sauce, and a sprinkle of grated Parmesan cheese.

house favorite! German Weiner, Thueringer, bratwurst, hungarian, knockwurst, & kilometer sausages served with classic sauerkraut and sweet bavarian mustard.

fresh mussels sautéed in wine and garlic, and tossed in our zesty marinara sauce.

mesculin and romaine mixed greens, ripe tomatoes and cucumbers, and our own Italian dressing.

asparagus marinated in balsamic and red wine vinegar, seasoned with oregano, olive oil, and a splash of lemon. served on a bed of mixed greens with tomatoes, cucumbers, and red onion.

romaine lettuce, sprinkles of parmesan cheese, and croutons served with our homemade Caesar dressing.

diced beef, dill pickles, boiled potatoes, red onions, parsley, & sweet mustard dressed in a savory vinegar marinade and olive oil. served over a bed of mixed greens.

crisp cucumbers drizzled in our own creamy tzaziki sauce. served over a bed of mixed greens.

fresh garden beets seasoned German-style with olive oil, vinegar, caraway seeds, red onion, and a splash of lemon. served over a bed of mixed greens.

tender rib eye steak grilled to your liking and topped with zesty marinara sauce and mozzarella. served with shrimp cappellini ala vodka and the vegetable medley.

thick and tender steak grilled to perfection and served with your choice of two sides.

our signature dish! german weiner, thueringer, bratwurst, hungarian knockwurst, and kilometer sausage served with potato pancake, sauerkraut, and sweet bavarian mustard.

shrimp, mussels, and clams simmered with tomato sauce, laced with kalamata olives and pepperoncini, then sprinkled with feta cheese and baked.

grilled chicken, portabella mushrooms, eggplant, and tomatoes sauteed in garlic and oil, then tossed with penne in our savory pomodoro sauce.

breaded slices of eggplant, layered with ricotta and homemade mozzarella cheese. served with penne pomodoro.

baked layers of ground beef, ricotta, mozzarella, and our zesty marinara sauce.

veal scallopini sauteed with shiitake and portabella mushrooms in a marsala wine sauce. served with cappellini pomodoro.

angel hair pasta and fresh vegetables sautéed with garlic, oil, and basil, then topped with melting homemade mozzarella.

our homemade vodka sauce is sweet and rich, with a dash of vodka.

(red or white) clams cooked in garlic and oil, white wine, basil, & tossed with linguini.

chef's choice! tender strips of rib eye steak , shrimp, sun-dried tomatoes, and shiitake mushrooms in a cognac cream sauce served on a bed of cheese-stuffed pasta. topped with grilled asparagus and shaved assiago cheese.

chicken breast stuffed and baked with baby spinach, cappicola ham, and mozzarella with a mushroom demi-glaze and choice of two sides.

thin sliced veal cutlets, breaded and sautéed in butter, then topped with onions and a splash of lemon.

boneless pork cutlets, breaded and sauteed in butter and oil, with an apple, onion, and melted bleu cheese topping.

thin medallions of veal sautéed with capers, bavarian hunter sauce, and a splash of lemon.

roasted chicken breast in our Bavarian Hunter sauce, sauteed onions, and asparagus.

bratwurst, bacon, and parsley cooked in eggs.

center-cut pork chop stuffed with apples and sauerkraut, baked with a Swiss cheese topping.

fillet of fish floured and cooked in butter, then topped with bacon, pickles, parsley, and onion.