Fried shrimp, smothered in a spicy aioli sauce.

One pound of whole crawfish.

Served with toast points.

Fried alligator, served with creole aioli.

With arugula and romaine with seasonal vegetables.

With arugula and romaine with seasonal vegetables, goat cheese crumbles, bacon bits and hard boiled egg.

Served on a Kaiser roll with remoulade, lettuce and tomato.

Served on a Kaiser roll with remoulade, lettuce and tomato.

Fried or blacked shrimp with lettuce, tomato and remoulade.

Bourbon infused with bacon, grilled onion, lettuce tomato, mayo. With cheese.

Alligator tail served with lettuce, tomato and remoulade.

4 each of our bienville, Cajun grilled and rockefeller.

With coleslaw and choice of 2 sides.

Crawfish and rotini pasta, tossed in Cajun alfredo.

With Cajun remoulade and choice of 2 sides.

Grilled chicken, andouille sausage, shrimp, sauteed peppers, onions, Cajun cream sauce over penne pasta.

Served with andouille sausage.

Topped with andouille sausage gravy and choice of 2 sides.

Fried alligator, served with remoulade, a lady n'awlins original.

Cup trio of our gumbo, jambalaya, red beans and rice.

Seasoned white rice with chicken andouille, shrimp and crawfish.

Shrimp, bacon, onions, peppers in bourbon BBQ cream reduction.