House pork chorizo, fried potatoes, house-pickled red onion, iceberg, tomato, lime crema, Cotija cheese, and Rojo sauce on toasted demi-baguette.

Vegan lobster roll. Hearts of palm tossed with vegan mayo, celery, peppers, onion, old bay olive oil grilled split-top roll.

Stone ground yellow corn grits, red pepper flake, butter, vegan cheese, cilantro, lime crema and lime wedge.

Teres major beef, ham, house chorizo, Swiss cheese with tomato beer reduction on Texas toast.

Vegan chorizo, fried potatoes, house-pickled red onion, iceberg, tomato, lime crema, vegan cheddar and rojo sauce on toasted demi baguette.

Buttermilk brined chicken breast, dredged and deep-fried, provolone, tomato, and balsamic reduction.

Bacon, egg and cheese on choice of bread.

1-2 lb. beef patty, American cheese, iceberg, tomato, dill pickles, caramelized onion, house spread and toasted challah bun.

Buttermilk brined chicken breast, dredged and deep-fried, dill pickle and perfect ranch.

Buttermilk brined chicken wings and legs, perfect choice of dressing.

Vegan. Tempura battered corn and grilled lemon.

Stoneground yellow corn grits, red pepper flake, butter, Cotija cheese, cilantro, lime crema, and lime wedge.

Grilled halloumi cheese, provolone, basil spinach pecan pesto, tomato, balsamic reduction on toasted demi baguette.

Vegan.

Iceberg, bacon, crumbled bleu cheese, tomato, house-pickled red onion and house bleu cheese dressing.

Lightly dredged flash fried shrimp, house slaw, tomato, szechuan pepper lemon aioli on toasted demi baguette.

Buttermilk brined chicken breast, dredged and deep fried, iceberg, tomato, perfect choice of dressing.