Our version of steak and cheese; we cut roast beef, season it well, add onions, and blanket it with melted provolone. Served hot on a sub roll.
Our edible structure begins with a foundation of rye, topped with lean corned beef, coleslaw, and Swiss cheese. The second tier is piled high with pastrami and more Swiss cheese and lastly topped with Russian dressing.
Erupting from our Italian kitchen, meatballs simmering hot in marinara sauce topped with melted provolone cheese. An explosion of taste for your palate.
Hand-selected chicken slowly roasted, pulled then sauteed in our own bbq sauce. Topped with provolone cheese or coleslaw.
Swiss, American, and provolone on the bread of your choice. Served with lettuce, tomato, and onions.
Boar's Head corned beef is hand-trimmed to extra lean perfection, this corned beef is seasoned with garlic and clove, then brined and cured using traditional methods.
Junior's Most Fabulous Cheesecake, what all New York-style cheesecakes aspire to be. Rated "Best Overall" by the Wall Street Journal. Junior's famous New York-style.
This wonderful dessert starts with Limoncello liqueur infused pound cake. This luscious cake is then filled with Limoncello Chantilly cream and topped with toasted streusel crumbs and powdered sugar.
Uncle Ralph's delicious chocolate chip, oatmeal raisin or white chocolate Macadamia cookies.
Uncle Ralph's walnut topped brownie, chocolate chip blondie or cheesecake marbled brownie.
This is a monster of a muffin! Great with a cup of coffee or tea at anytime of the day.
Gluten free, cooked in peanut oil, kosher certified.
Made in Virginia!