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  • Red's Table

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Red's Table

(571) 375-7755

We make ordering easy. Learn more

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  • 11150 South Lakes Drive, Reston, VA 20191
  • No cuisines specified

  • Grubhub.com
  • Red's Table

  • (571) 375-7755

    We make ordering easy.

  • Menu
  • Appetizers
    • Chesapeake Crab Dip $13.00

      "Maryland Style", Old Bay, scallions, bread crumbs, grilled sourdough bread.

    • Fried Coconut Shrimp $13.00

      Served with mango cilantro sauce

    • Point Judith Calamari $12.00

      Cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade.

    • Red's Chicken Wings $15.00

      One pound served naked, house buffalo or maple-sriracha.

    • Goat Cheese Fritters $12.00

      Chili-apricot jam, green onion, grana.

  • Soups
    • Clam Chowder $5.00+

      Oyster crackers, bacon, chive oil.

    • Chesapeake Bay Crab Bisque $5.00

      Blue lump crab.

  • Salads
    • Baby Wedge Salad $10.00

      Blue cheese dressing, house bacon, green onion, apple.

    • Fall Spiced Bartlett Pear Salad $12.00

      Petite Greens, Candied Pecans, Goat Cheese Mousse Sherry Vinaigrette.

    • Roasted Beet & Goat Cheese Salad $12.00

      Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette.

    • Seafood Cobb Salad $18.00

      Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing.

  • Entrees
    • Mushroom & Rolled Oat "Burger" $14.00

      Whole grain mustard aioli, Swiss, caramelized onion.

    • Lamb Bolognese $27.00

      Pappardelle pasta, roasted cippolini onions, shaved Parmesan, melted tomatoes, fresh chiffonade mint.

    • Blue Lump Crab-cakes $31.00

      Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc.

    • Dry Aged Beef Burger $15.00

      White cheddar cheese, caramelized onions, bandb pickles, fries.

    • Fall Harvest Pasta $23.00

      Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms, Cipollini Onions, Grape Tomatoes, Aspargus

    • Maple Leaf Farm Duck Cassoulet $30.00

      Hand shredded duck confit, great northern white beans, double smoked bacon, melted tomatoes.

    • Madeira Braised Short Ribs $29.00

      Fingerling Potato Hash, Foraged Mushrooms, Roasted Corn, Melted Tomatoes, Crispy Shallots.

    • Bell & Evan's Farm Fried Chicken $26.00

      Apple Cider Braised Collard Greens, Smoked Bacon Savory Jalapeño Corn Bread.

  • Sides
    • Asparagus $7.00

    • Brussel Sprouts $7.00

    • Collard Greens $7.00

    • Sauteed Spinach $7.00

    • Onion Rings $7.00

      Chipotle ranch.

    • Hand-Cut Fries $7.00

    • Mac & Cheese $7.00

  • Desserts - Sweet Treats
    Housemade desserts prepared by pastry chef chris works.
    • The Ice Cream Sandwich $9.00

      2 Pairs of House Made Cookies, Choice of House Made Ice Cream. Vanilla Ice Cream

    • Chocolate Mousse $9.00

      70% Valrhona Chocolate Mousse, Honeycomb, Fresh Berries

    • Crack Buns $9.00

      Craquelin Choux Buns, Vanilla Ice Cream, Sliced Toasted Almonds, Warm Chocolate Sauce

Menu for Red's Table provided by Allmenus.com

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