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Uptown Cafe
Fresh mozzarella cheese, sun-dried tomatoes, basil, roma tomatoesand balsamic vinegar on a bed of mixed greens. Served with fresh baguette croutons.
A bowl of our hearty chili topped with grated cheddar cheese.
With ranch dressing or malt vinegar.
Lightly breaded and fried. Served with marinara.
Olive oil and rock salt.
Beef and spinach stuffed cannelloni with light Italian breading. Served with Italian marinara.
A blend of artichokes, aged cheddar cheese, fresh parmesan and minced garlic on a toasted baguette.
Olive oil, sun-dried tomato, mozzarella, fresh basil.
Tender spinach leaves tossed with sliced mushrooms, red onions, crisp bacon, hard-cooked egg, feta cheese and croutons in our hot bacon dressing.
Fresh mozzarella cheese tossed with field greens, red onion, roma tomatoesand fresh basil in a light balsamic vinaigrette, topped with fresh parmesan.
Mixed field greens, red onion, chevre cheese, walnuts, topped with freshly grated parmesan and served with balsamic vinaigrette.
Iceberg and romaine lettuce, red onions, tossed with freshly grated parmesan, diced pimentosand provel cheese in our house vinaigrette dressing.
Crisp iceberg and romaine lettuce, pepperoncini, fresh tomatoes, black olives.
Romaine lettuce tossed with red onions, homemade croutons, freshly grated parmesan cheese and our homemade caesar salad dressing.
Iceberg and romaine lettuce, red onionsand sharp cheddar tossed with ranch dressing and topped with buffalo chicken (crispy or grilled), bleu cheese crumblesand a pepperoncini.
Iceberg and romaine lettuce, kalamata olives, crumbled feta cheese, red onion, green pepper, diced cucumbersand tomatoes. Tossed with our homemade greek dressing.
Cucumber, red onion, lettuce, tomato, sprouts, provel cheese and dill spread; served on thick sliced wheat bread.
Homemade italian meatballs smothered in our red sauce and covered with melted provel cheese. Served on an oven-roasted french baguette.
Hard-cooked eggs, tossed with diced celery, onion, sweet pickle relish and a light dijon-mayo. Served on 9-grain bread.
Sliced turkey breast piled high with swiss cheese, crisp bacon, lettuce and tomatoes served on a croissant with mayo.
Grilled bacon stacked high with lettuce, tomato and mayonnaise; served on toasted 9-grain bread.
White albacore tuna tossed with lemon zest, celery, honey-dijon mustard and mayo; with avocado, sprouts and sliced tomato on 9-grain bread; or served on a bed of mixed greens with seasonal fresh fruit.
Select 2 from the following options: half a turkey sandwich on a baguette; soup or chili; side salad.
Corned beef thinly sliced and piled high! on warm rye with Swiss cheese; served with dijon mustard.
Layers of braunschweiger, crisp bacon, lettuce, tomatoes, red onions and a special dressing on a seeded fresh baguette.
A generous portion of lean roast beef topped with melted provel; served on toasted garlic bread with a side of au jus.
Smoked turkey breast, bacon, crisp lettuce, tomatoand provel cheese with honey dijon-mayo wrapped in a flour tortilla.
Whole milk mozzarella, red onion, roma tomato, with chopped fresh basil and spring mixed tossed with house dressing and wrapped in a flour tortilla.
3 cheeses with spinachand roma tomatoes served in a flour tortilla.
3-cheese blend with cajun-grilled chicken, red onion, tomatoand a zesty ranchero sauce in a flour tortilla.
Barbequed chicken breast, red onionand roasted sweet red peppers; topped with aged cheddar cheese.
Grilled teriyaki chicken breast, green onion, sweet peppers and chili peppers on a spicy thai-peanut sauce base.
Mushroom, red onion, roma tomato, grilled chicken on a basil pesto base.
Fresh spinach, sweet peppers and roasted garlic, topped with walnuts and gorgonzola cheese.
Spicy garlic-marinated rock shrimp, sweet peppers, green onion, roma tomatoe and a touch of feta cheese, topped with fresh basil and parmesan cheese.
A symphony of cheeses: chevre, fontina, gorgonzola and mozzarella with roasted garlic; topped with fresh herbs and parmesan.
Artichokes, kalamata olivesand roma tomatoes; topped with fresh basil and crumbled feta cheese.
Grilled spicy cajun chicken breast, red onion, sun-dried tomatoes and chevre cheese; topped with fresh basil.
Baby spinach, yellow squash, red onion, mushrooms, sweet peppers, tomatoes and chevre cheese.
Roma tomatoes and fresh basil, topped with grated parmesan.
Two tender cannelloni noodles stuffed with beef and spinach and baked in a rich red sauce. topped with provel cheese.
Penne pasta, with your choice of grilled chicken or cajun-grilled chicken; fresh spinach, sun-dried tomatoes, red onion and a touch of feta cheese tossed in light garlic and olive oil; topped with fresh herbs.
Layers of seasoned beef, ricotta, provel, mozzarellaand parmesan cheese, with tender lasagna noodles and our spicy red sauce.
Spaghetti noodles piled high and smothered in our marinara sauce, topped with freshly grated parmesan and 2 jumbo homemade meatballs.
Beef or cheese stuffed, served with our homemade marinara sauce and topped with freshly grated parmesan cheese.
Menu for Uptown Cafe provided by Allmenus.com
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