RIPE TOMATO, MIXED PEPPERS AND ORANGE BROTH WITH FRIED CHEESE DUMPLING

FLAVORFUL BROTH WITH CHICKEN QUENELLES AND ALMOND SHAVINGS

Fruit and nut crusted 3 cheese balls, honey ginger glaze, crushed nougat, crystallized ginger.

Red and green apples, mixed greens, pecan, goat cheese, dried cranberry, tangy mustard and honey dressing.

crunchy spinach, tomato, onions, diced mangoes, chaat spice mix, tamarind chutney.

Baby kale, avocado, cucumber, onions, cherry tomato, drizzled with sweet and sour guava dressing.

Mango mustard mousse, sauteed shrimps, microgreens.

STACK OF PULLED TANDOORI CHICKEN, CRISPY CORNS, KACHUMBER SALSA

MIX OF CUCUMBER, CARROT, TOMATO, ONION AND LEMON (gluten free, vegan)

SLICED ONION WITH LEMON (gluten free, vegan)

CRISPY LENTIL ROUND FLAT BREAD (vegan)

DEEP FRIED POTATO PATTY SERVED WITH MINT AND TAMARIND SAUCE (vegan)

PUFFED PURI'S WITH YOGURT, THIN SEV,POTATO AND CHICKPEAS TAMARIND CHUTNEY

POTATO PATTIES WITH SPICED YOGURT, CILANTRO AND TAMARIND CHUTNEY

BABY SPINACH LIGHTLY FRIED SEASONED WITH YOGURT, HOME MADE CHUTNEY AND SPICES

POTATOES, PEAS AND VEGETABLE MIX WITH HERBS AND SPICES SERVED WITH PAV BREAD

DEEP FRIED PUFFED BREAD MADE FROM FINE WHITE FLOUR, SERVED WITH TRADITIONAL CHICKPEAS IN DELHI PINDI STYLE AND PICKLED ONION

BAKED HERBED WHITE FLOUR BREAD, WITH STUFFING OF POTATO ONION, SERVED WITH CHOLEY, RAITA AND PICKLED ONION

BAKED HERBED WHITE FLOUR BREAD, STUFFED WITH SPINACH, COTTAGE CHEESE, SERVED WITH DAL, RAITA AND PICKLED ONION

CAULIFLOWER FLORETS TOASTED WITH CHILLY GARLIC TOMATOES AND SHALLOTS (vegan)

A SPICY MIXTURE OF GRILLED COTTAGE CHEESE & ONIONS ROLLED IN INDIAN FLAT BREAD

A SPICY MIXTURE OF GRILLED CHICKEN & ONIONS ROLLED IN INDIAN BREAD

A SPICY MIXTURE OF GROUND GRILLED LAMB & ONIONS ROLLED IN INDIAN FLAT BREAD

A SPICY MIXTURE OF GRILLED CHICKEN AND EGGS ROLLED IN INDIAN FLAT BREAD

A SPICY MIXTURE OF GROUND GRILLED LAMB AND EGGS ROLLED IN INDIAN FLAT BREAD

SPECIAL ONION AND TOMOTO TADKA TO YELLOW LENTILS (gluten free, vegan)

BLACK LENTILS AND KIDNEY BEANS SIMMERED WITH SPICES AND BUTTER CREAM (gluten free)

CHICKPEAS COOKED IN TRADITIONAL HERBS AND SPICES, PUNJABI STYLE YELLOW GRAVY CHANA( gluten free, vegan)

SUBTLY SPICED CAULIFLOWER AND POTATOES WITH HERBS AND SPICES (gluten free, vegan)

TRADITIONALLY STYLE COOKED EGGPLANT IN TOMATO AND ONION WITH (gluten free, vegan)

TRADITIONALLY STYLE COOKED LADY FINGER (OKRA) IN TOMATO AND ONION WITH SPICES (gluten free, vegan)

VARIOUS VEGETABLE COOKED WITH HERBS AND TRADITIONAL SPICES (gluten free, vegan)

SPINACH & POTATOES MIX WITH TRADITIONAL HERBS AND SPICES (gluten free, vegan)

SPINACH WITH CHICKPEAS COOKED IN ONION AND TOMATO (gluten free, vegan)

FRESH SPINACH, MUSHROOM COOKED WITH GREEN HERBS AND SPICES (gluten free, vegan)

COTTAGE CHEESE WITH SPINACH (gluten free)

COTTAGE CHEESE WITH TOMATO CREAMY SAUCE ( gluten free)

COTTAGE CHEESE IN TOMATO ONION CURRY WITH TRADITIONAL HERBS AND SPICES( gluten free)

CROQUETTES OF COTTAGE CHEESE WITH POTATOES SIMMERED IN LIGHT CREAM SAUCE

COTTAGE CHEESE COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES, AND AUTHENTIC SPICES AND HERBS (gluten free)

GARDEN FRESH MUSTARD LEAVES(SARSO) SIMMERED OVERNIGHT ON SLOW FIRE FINISHED WITH GINGER AND GARLIC

EGG BOILED COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES AND AUTHENTIC HERBS AND SPICES (gluten free)

CHICKEN COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES, AND AUTHENTIC HERBS AND SPICES (gluten free)

GRILLED BONELESS CHICKEN IN RICH TOMATO BASED CREAMY SAUCE (gluten free)

GRILLED CHICKEN SIMMERED IN TOMATO AND ONION BASED CURRY WITH TRADITIONAL HERBS AND SPICES (gluten free)

CHICKEN COOKED IN SPINACH WITH ONIONS, TOMATOES, AND AUTHENTIC HERBS AND SPICES (gluten free)

CHICKEN COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES, AND AUTHENTIC SPICES AND HERBS (gluten free)

BONE-N-CHICKEN CURRY MADE WITH CHEF'S HOME-MADE MASALA AND SPICES (gluten free )

LAMB COOKED IN SPICY SAUCE WITH TRADITIONAL HERBS (gluten free )

LAMB COOKED IN A TANGY, HOT, AND SPICY SAUCE WITH POTATOES (gluten free )

LAMB COOKED WITH FRESH SPINACH, SHALLOTS, TOMATOES, SPICES AND GREEN HERBS (gluten free )

TENDER PIECES OF LAMB COOKED WITH MILDLY SPICED CREAMY KORMA SAUCE (gluten free )

SHRIMP COOKED IN TANGY SWEET AND SOUR CURRY (gluten free )

SHRIMP COOKED IN A TANGY, HOT AND SPICY SAUCE WITH POTATOES (gluten free )

BAKED WHITE FLOUR BREAD WITH BUTTER ON TOP

BAKED WHITE FLOUR BREAD WITH THE ACCENT OF BUTTERY GARLIC

EXTRA HOT SPICY BAKED WHITE FLOUR BREAD

BAKED WHOLE WHEAT FLOUR BREAD

BAKED WHOLE WHEAT BREAD WITH BUTTERY MINT ACCENT

BAKED BUTTERY LAYERED WHOLE WHEAT BREAD

BAKED WHOLE WHEAT BREAD WITH GREEN CHILLIE STUFFED

BAKED WHITE FLOUR BREAD STUFFED WITH ONION AND SPICES

CORN FLOUR BREAD IN INDIAN STYLE

LUX OF CHOCOLATE IN WHITE FLOUR BAKED BREAD

BASMATI RICE WITH CUMIN SEEDS AND GREEN PEAS (gluten free, vegan )

BASMATI RICE, VEGETABLES WITH AROMATIC HERBS (gluten free )

BASMATI RICE, BOILED EGGS WITH AROMATIC (gluten free )

BASMATI RICE, CHICKEN WITH AROMATIC HERBS (gluten free )

BASMATI RICE, LAMB WITH AROMATIC HERBS (gluten free )

BASMATI RICE, SHRIMP WITH AROMATIC HERBS (gluten free )

DEEP FRIED MILK BALLS IN SWEET SYRUP

COTTAGE CHEESE PATTY DIPPED IN PISTACHIO SAFFRON MILK

Cottage cheese crumble, flavored with green chillies and green mango, steamed together in banana leaf, piquant achari sauce, fresh clantro sprig, edible flowers, green peas pulao.

Roasted jackfruit, artichokes, broccou and rainbow peppers tossed in chopped masala gravy with freshly grounded whole spices, pickled shallots, marinated black olives, fresh cilantro, cumin and red onion pulao.

Rawal pindi style chickpeas with secret spice mix of chee rajiv and masala garlic couscous risotto.

Pan seared tilapia fillet with pickling spices, coriander pesto and lemon pepper couscous.

Grilled chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavored with butter and fenugreek, dried cranberry pilaf.

Chunks of tender lamb cooked in a delicious Goan Portuguese spicy fusion curry, long grain basmati rice, masala straw potatoes, pickled onions and cilantro.

Rich and delicious carrot and moong dal halwa made in Indian clarified butter with cashew nuts, pistachio and almonds, flavored with saffron and green cardamom.

Deep fried cheese dumplings soaked in sugar syrup, cardamom flavored mascarpone cheese, pistachios.

Creamy green asparagus shorba with coconut milk and turmeric.

Ripe tomato, mixed peppers and orange broth, fried cheese dumpling, flambeed with Bombay sapphire.

Flavorful broth with chicken quenelles and almond shavings.

Twist to the american version of shrimp chowder with Indian spices.

Paneer tikka with 3 different tandoori rubs, chargrilled and glazed with masala butter cream, roasted bell peppers and cilantro pesto.

Cottage cheese patty, saag and chickpea patty, beetroot and fig patty.

Fresh mushrooms stuffed with ricotta, mozzarella and aromatic spices, chargrilled to perfection, beetroot and onion pickle.

Delicate patty made with hung curd, subtly spiced, pan fried, crunchy side salad, mint and pomegranate dip.

Miced cottage cheese skewers midly flavored with cardamom and saffron, lemon, zest, cilantro pesto, edible flowers and microgreens.

Famous fried fish recipe from the city of Amritsar in Punjab, crispy masala straw potatoes, zesty garlic aioli and coriander oil.

Spicy chicken chorizo and Goan balchao shrimps, grilled together on skewers, lemon and cilantro aioli, kokum glaze, pickled garlic bulbs and microgreens.

Chargrilled Norwegian pink salmon, fresh cilantro, pickled onion petals, red pimento, black garlic dust, caper and olive chutney.

Old Delhi style fried chicken, homemade pickles, crunchy greens, mint and coriander pesto.

Morsels of tender chicken thigh, marinated in cashewnut and yoghurt sauce, aromatic ground whole spices, side salad, roasted fennel and mint raita.

Smoky tender chargrilled chicken on the bone, radish, onion and beetroot pickle crunchy side salad, mint chutney and a recipe from the Mughal Dynasty.

Chargrilled quail, cream and cheese marinade with aromatic spices, quail egg, flambeed with vodka, beetroot and onion pickle, masala butter cilantro cream.

Chargrilled tender New Zealand lamb chops, rubbed with homemade garam masala, rogan josh glaze, bourbon flambe, pickled onions, slow roasted garlic baby potatoes, mint and sundried pomegranate dip.

Paneer tikka with 3 different tandoori rubs, chargrilled and glazed with masala butter cream, roasted bell peppers and coriander pesto.

Fresh mushrooms stuffed with ricotta, mozzarella and aromatic spices, chargrilled to perfection, beetroot and onion pickle.

Famous batter fried fish recipe from the city of Amritsar in Punjab, crispy masala straw potatoes, zesty garlic aioli and coriander oil.

Morsels of tender chicken thigh, marinated in cashew nut and yogurt sauce, aromatic ground whole spices side salad, roasted fennel and mint raita.

Chargrilled tender New Zealand lamb chops, rubbed with homemade garam masala, rogan josh glaze, bourbon flambe, pickled onions, slow roasted garlic baby potatoes, mint and sundried pomegranate dip.

Panko crusted cottage cheese, cheddar, ricotta, mozzarella and Parmesan kofta, in creamy saffron sauce, chilli Parmesan wafer and cumin basmati rice.

Cottage cheese crumble, flavored with green chillies and green mango, steamed in a banana leaf, piquant achari sauce, fresh cilantro sprig, edible flowers and green peas pulao.

Cauliflower steak marinated with ground Indian spices, slow roasted in oven, black and white rice pilaf, a Mughlai recipe from the Delhi Sultanate.

Roasted jackfruit, artichokes, broccoli, rainbow peppers tossed in chopped masala gravy, freshly grounded whole spices, pickled shallots, marinated black olives, fresh cilantro, cumin and red onion pulao.

Rawal Pindi style chickpeas with secret spice mix of Chef Rajiv and masala garlic couscous risotto.

Smooth spinach sauce with yellow corns, trio of mushrooms, flavored with burnt garlic, cream, truffle oil and biryani rice timbale.

Famous as dal bukhara, black lentils cooked overnight with herbs, spices, flavored with live charcoal, finished with cream, butter and roasted fenugreek, cumin and onion rice pilaf on the side.

Pan seared seabass, Indian south coastal green coriander curry with coconut, pepper masala okra with cherry tomatoes, lemon rice with peanuts and curry leaves and pappadum crumble.

Fresh scallops caramelised in butter with Hyderabadi style spicy peanut sauce, bisi belle bath, microgreens and shrimp crackers.

Pan seared tilapia fillet with pickling spices, cilantro pesto and lemon pepper couscous.

Pan seared lobster with mustard, coconut cream, habanero chillies, cucumber, black olive raita microgreens, dill, garlic rice and a specialty from the Bay of Bengal.

Grilled chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavored with butter, fenugreek and dried cranberry pilaf.

Chicken cooked in south Indian spices, gongura leaves, tamarind, chillies, bisi belle bath, pappadum cone filled with kachumber.

Roasted sliced eggplant layered, stacked with spiced ground chicken, baked with cheese, tangy tomato sauce, couscous pilaf with saffron and almond shavings.

Whole chicken leg marinated in yoghurt, aromatic spices, luscious nutty sauce, tawa cherry tomatoes, olives, rose and onion pilaf.

Indian version of scotch egg hard boiled free ranch eggs layered with spicy minced lamb, creamy saffron sauce with rose petals, pistachio and biryani rice.

A traditional recipe from the backwaters of Kerala, tender duck breast slow roasted with spices, black pepper, pickled coconut shavings, lemon rice and crunchy greens.

Chunks of tender lamb cooked in a delicious goan Portuguese spicy fusion curry, long grain basmati rice, masala straw potatoes, pickled onion and fresh cilantro.

Marinated braised New Zealand lamb chops, rich and flavorful korma sauce, nutty buttered polenta and tawa grilled vegetables.

Choice of lachha, pudina and chilli.

Aromatic pilaf with exotic tawa vegetables tossed in coarsely ground spices.

Aromatic pilaf with braised masala lamb and keema.

Aromatic pilaf with braised masala lamb and keema.