The Melting Pot
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- 11730 Plaza America Drive #100, Reston, VA 20190
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No cuisines specified
- $$$$$
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The Melting Pot
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Big Night Out Menu
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Big Night Out Menu $130.00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
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Step 1: Choose a Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
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Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
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Candied Bacon & Chive Alpine
Gruyère, Raclette, Fontina, Extra Sharp White Cheddar, Sherry Wine, Shallots, Candied Bacon, Chives. (476 cal per serving)
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Step 2: Choose Two SaladsChoose a fresh salad from our À La Carte menu, one per person
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Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
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Step 3: Entrées and Cooking StylesChoose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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EntréesNext, select one entrée per person
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Feast
+ $13. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
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Step 4: Choose a Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
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The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
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Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
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Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
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Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
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S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
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Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream. (261 cal per serving)
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Additions
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Sweet Additions $5.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Curate Your 4-Course
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Curate Your 4-Course $120.00
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Cheese FondueServed with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten Free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
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Wisconsin Cheddar $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
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Classic Alpine* $26.00
Gruyère, Raclette, Fontina, White Wine
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Spinach Artichoke $26.00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
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Fiesta $26.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
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Wisconsin Trio $26.00
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
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Candied Bacon & Chive Alpine $26.00
Gruyère, Raclette, Fontina, Extra Sharp White Cheddar, Sherry Wine, Shallots, Candied Bacon, Chives
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Salad
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Melting Pot House* $6.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $6.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $6.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Bacon Parmesan Ranch $6.00
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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Entrée FonduePrepare your entrée with one of our cooking styles, one per cooktop
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Fondue Cooking Styles
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Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Entrée SelectionsServed with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
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The Classic* $36.00
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
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Land & Sea $36.00
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
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Pacific Rim $36.00
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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Steak Lovers $38.00+
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
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Garden Pot $28.00+
Ask about our Chef's selection of vegetarian options
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Entrée Selections - Create Your Own$36 per person. Your choice of three of the following:
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Teriyaki Steak^
(108-150 cal)
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Garlic Pepper Steak^
(91-134 cal)
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Petite Filet^
+$4; (133-175 cal)
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Herb Chicken Breast^
(97-139 cal)
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Duck Breast^
(99-141 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Atlantic Salmon^
(151-193 cal)
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Memphis Dry Rub Pork^
(97-139 cal)
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Chicken Potstickers^
(113-154 cal)
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Wild Mushroom Ravioli^
(238-280 cal)
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Impossible™ Polpettes^
(151-193 cal)
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Entrée Selections - Additions
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3oz Petite Filet^ $12.00
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Lobster Tail^ $18.00
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Colossal Shrimp^ $16.00
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $26.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $26.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $26.00
Pick from the Flavors of Milk, Dark, or White Chocolate
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Flaming Turtle $26.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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S'mores $26.00
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
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Candy Bar $26.00
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
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Additions
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Sweet Additions $5.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Chocolate FondueServed with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
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The Original* $26.00
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang $26.00
The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue $26.00
Pick from the flavors of milk, dark, or white chocolate
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Flaming Turtle $26.00
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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S'mores $26.00
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
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Candy Bar $26.00
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
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Additions
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Sweet Additions $5.00+
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
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Best in Glass
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You Don't Say, Rosé 75 $15.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
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Mint To Be Mojito $12.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
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Coming Up Roses $13.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
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Tropic Haven Punch $14.00
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
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Modern Old Fashioned $14.00
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Classic Margarita $15.00
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
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Stone Fruit Sour $13.00
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
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Love Martini $13.00
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
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Melting Pot Mule $12.00+
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
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MP Grand Sangria $12.00
Cabernet, Skyy Infusions Blood Orange Vodka, Assorted Fruit Juices; cal per glass)
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Sunshine Sangria $13.00
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices
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Blackberry Margarita $13.00
Tres Agaves Reposado Tequila, Cointreau, Lime, Blackberry Purée, Blackberries
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Dark 'n' Stormy $13.00
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
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Sparkling Lemon Drop $14.00
Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
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Strawberry Blonde Martini $12.00
Strawberry Vodka, Mionetto Prosecco, Pineapple, Strawberry Purée
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Zero Proof
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The Bee's Tea $6.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Sage Berry Squeeze $6.00
Lemonade, Blackberries and Blackberry Purée, Sage
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Mango Madness Punch $6.00
Mango, Pineapple, Orange, Sprite
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Peach Berry Limeade $6.00
Raspberry, Peach, Lime, Sprite
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Very Berry Lemonade $6.00
Lemonade, Strawberry and Wildberry Purées
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WineSparkling: 6oz (124-133 cal) | 9oz (186-200 cal) | bottle (525-563 cal); White: 6oz (130-149 cal) | 9oz (194-224 cal) | bottle (548-638 cal); Red: 6oz (144-163 cal) | 9oz (216-245 cal) | bottle (608-735 cal). All wines are gluten free
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Sparkling
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Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $9.00+
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A to Z, Rosé, "Bubbles", OR $10.00+
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Moët & Chandon, "Impérial", Champagne, FRA $90.00
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Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA $25.00+
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Nicolas Feuillatte, Brut, Champagne, FRA $96.00
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Pinot Grigio & Sauvignon Blanc
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Kim Crawford, Pinot Grigio, Venezie, ITA $10.00+
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Santa Margherita, Pinot Grigio, Alto Adige, ITA $60.00
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King Estate, Pinot Gris, Willamette, OR $48.00
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Terlato, Pinot Grigio, Colli Orientali, ITA $14.00+
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Stoneleigh, Sauvignon Blanc, Marlborough, NZL $10.00+
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Joel Gott, Sauvignon Blanc, CA $11.00+
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Emmolo, Sauvignon Blanc, CA $54.00
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Chardonnay
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J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA $10.00+
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Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $14.00+
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Cakebread, Chardonnay, Napa, CA $76.00
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Interesting Whites & Rosé
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Villa Rosa, Moscato d'Asti, ITA $9.00+
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New Age, White, San Rafael, ARG $10.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $10.00+
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Conundrum, CA $45.00
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Eroica, Riesling, WA $52.00
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Fleurs de Prairie, Rosé, Languedoc, FRA $42.00
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Pazo Cilleiro, Albariño, Rías Baixas, ESP $14.00+
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Charles & Charles, Rosé, WA $9.00+
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Daou, Rosé, Paso Robles, CA $46.00
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Cabernet Sauvignon
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Greenwing by Duckhorn, Cabernet, WA $10.00+
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La Freynelle, Cabernet, Bordeaux, FRA $14.00+
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The Critic, Cabernet, Napa, CA $14.00+
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Quilt, Cabernet, Napa, CA $19.00+
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Smith & Hook, Cabernet, Central Coast, CA $56.00
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Faust, Cabernet, Napa, CA $126.00
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Jordan, Cabernet, Alexander, CA $90.00
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Far Niente, Cabernet, Oakville, CA $160.00
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Pinot Noir
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King Estate, Pinot Noir, Willamette, OR $54.00
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Siduri, Pinot Noir, Willamette, OR $14.00+
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Misfits and Mavens by Michael David, Pinot Noir, CA $38.00
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Sea Sun, Pinot Noir, CA $9.00+
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Interesting Reds
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Banfi, Chianti, ITA $42.00
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Antinori, "Villa Antinori", Toscana, ITA $14.00+
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Campo Viejo, Reserva, Rioja, ESP $44.00
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Barboursville, Cabernet Franc, "Reserve", VA $15.00+
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Il Poggione, Rosso di Montalcino, ITA $75.00
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Decoy by Duckhorn, Merlot, CA $13.00+
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Browne Forest Project, Merlot, WA $14.00+
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Salentein, Malbec, "Portillo", Uco, ARG $10.00+
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Apaltagua, Carménère, "Reserva", Apalta, CHL $52.00
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Austin Hope, Red, "Troublemaker", Central Coast, CA $38.00
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Unshackled by The Prisoner, Red, CA $11.00+
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Barboursville, "Octagon", VA $90.00
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Stags' Leap, Petite Sirah, Napa, CA $76.00
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Beer & SeltzerCraft and more!
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Angry Orchard, Hard Cider (Cincinnati, OH) $8.00
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Athletic, Run Wild, N/A, IPA (CT) $6.00
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Athletic, Upside Dawn, N/A, Golden Ale (CT) $6.00
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Blue Moon (USA) $8.00
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Corona (Mexico) $6.00
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Devils Backbone, Lager (Lexington, VA) $8.00
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Dogfish Head, 90 Minute, IPA (Milton, DE) $9.00
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Guinness, Stout (Ireland) $8.00
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Miller Lite (USA) $6.00
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Modelo, Especial (Mexico) $8.00
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New Belgium, Fat Tire, Amber (Fort Collins, CO) $9.00
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Port City, Essential, Pale Ale (Alexandria, VA) $9.00
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Sam Adams (USA) $8.00
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Yuengling, Lager (Pottsville, PA) $7.00
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High Noon, Vodka & Soda, Rotating Selections (USA) $6.00
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Drink Local
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Dogfish Head, Seasonal (Milton, DE) $9.00
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Fairwinds, Quayside, Kölsch (Lorton, VA) $9.00
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Flying Dog, Seasonal (Frederick, MD) $9.00
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Port City, Monumental, IPA (Alexandria, VA) $8.00
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After Dinner Drinks
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Specialty Spirits
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Courvoisier, VS (Cognac, France) $16.00
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Courvoisier, VSOP (Cognac, France) $18.00
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Glenlivet, Scotch (Speyside, Scotland) 12 year $15.00
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Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 year $18.00
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Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 year $30.00
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Rémy Martin, VSOP, Cognac (Fine Champagne, France) $19.00
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Dessert WinesAll dessert wines are gluten free
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Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada $24.00+
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Croft, Ruby Port, Fine, Porto, Portugal $11.00+
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Fonseca, Port, "Bin 27", Reserve, Porto, Portugal $13.00+
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Taylor Fladgate, LBV Port, Porto, Portugal $15.00+
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Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $18.00+
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Dessert Cocktails
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Yin & Yang Martini $14.00
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
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Espresso Martini $14.00
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
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Whipped Sunshine Lemonade $13.00
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
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"The Original" Old Fashioned $15.00
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
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Irish Coffee $11.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
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Cheese FondueServed with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
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Vegan Cheese Fondue $26.00
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
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SaladServed with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
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Vegan House $6.00
Mixed Greens, Tomatoes, Scallions
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Vegan California $6.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
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Entrée Fondue
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Vegan Garden Pot $28.00
Ask about our Chef's selection of vegan options
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Vegan Traditional Oil
Our European cooking style made with canola oil
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Grill
Be the Grill Master at your table. Pairs great with steak and seafood
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Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
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Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
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Chocolate FondueServed with a variety of fresh fruits and vegan treats (154 cal per serving)
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Vegan Chocolate Fondue $26.00
Decadent Pure Dark Chocolate; cal per serving
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Kids Fun-Due$12. Make it a Kids Combo! Includes cheese fondue, kids entrée fondue, and chocolate fondue $30 per child. Create your entrée by choosing three items below!
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Chicken^
(56-98 cal)
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Teriyaki Steak^
(64-106 cal)
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Shrimp^
(50-92 cal)
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Salmon^
(113-155 cal)
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Pork^
(30-72 cal)
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Dipper Sippers
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Kooky Coconut Lemonade $4.00
Lemonade, Pineapple, Coconut
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Coop's Cherry Luau $4.00
Orange, Mango, Grenadine
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Chocolate Milk (Shaken) $4.00
Ice Cream, Milk, Chocolate Syrup
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Victor's Juice Box $4.00
Pineapple, Cranberry, Raspberry Purée, Sprite
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Menu for The Melting Pot provided by Allmenus.com
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