Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Aegean $5.95
  
  Gluten free. 104 cal. Spring mix, tomatoes, cucumber, artichoke hearts, feta cheese, parmesan pine nuts, artichoke vinaigrette dressing.
- California $4.95
  
  Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
- The Melting Pot House Salad $5.95
  
  260 - 297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.
- Caesar $4.95
  
  241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing.

The World'S Best Cheese
- Make It A 4-Course Fondue Experience $41.95
- World Champion Cheese Fondue $10.95
  
  Featuring roth® grand cru® surchoix, a mellow alpine cheese aged for 9 months and the 2016 winner of the world championship cheese contest -- the first american winner in 28 years!

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request.
- Garlic & Herb Quartet $9.95
  
  Gluten free. 438 cal. Tangy, herbaceous featured cheeses: butterkase, fontina, garlic and herb, chevrer melted with: white wine, lemon, scallions.
- Wisconsin Cheddar $8.95
  
  Gluten free. 320 cal. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer.
- Spinach Artichoke $9.25
  
  Gluten free. 298 cal. Classic, savory featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic.
- Artisanal Dippers $3.50
  
  Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.
- Green Goddess Cheddar $9.75
  
  Gluten free. 428 cal. Creamy, herbaceous. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, our green goddess, black pepper with redbridge® beer.
- Fiesta $8.95
  
  Gluten free. 321 cal. Zesty, flavorful featured cheeses: aged cheddar, emmenthaler melted with: lager beer, house-made salsa, jalapeno with redbridge® beer.
- Wisconsin Trio $9.95
  
  Gluten free. 374 cal. Robust, aromatic featured cheeses: butterkase, fontina, gorgonzola melted with: white wine, sherry, shallots, scallions.
- Mediterranean $9.75
  
  Gluten free. 410 cal. Sweet, earthy featured cheeses: gruyere, raclette, fontina melted with: white wine, dates, white truffle oil, garlic, shallots.
- Bacon & Brie $9.95
  
  Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions.
- Classic Alpine $9.50
  
  Gluten free. 371 cal. Rich, sweet-yet-earthy featured cheeses: gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Create Your Own $9.95
  
  Gluten free. 253 - 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Mint Chocolate Chip $9.95
  
  Gluten free. Creamy, refreshing. Featured chocolate: white. Melted with: creme de menthe, dark chocolate shavings.
- Flaming Turtle $8.95
  
  Gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Rocky Road $9.95
  
  Gluten free. Classic, flambeed. Featured chocolate: dark. Melted with: marshmallow creme, candied pecans.
- Yin & Yang $8.95
  
  265 cal. Gluten Free. Balanced, tempting. Featured Chocolate: Dark, white.
- The Original $8.95
  
  Gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Chocolate S'mores $8.95
  
  Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
- Caramel Toffee Crunch $9.95
  
  Gluten free. 382 cal. Sweet, buttery. Featured chocolate: milk. Melted with: caramel, heath bar? pieces.
- Pure Chocolate $8.95
  
  Gluten free. Milk - 261 cal, dark - 266 cal, white - 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.

Entrees: 4 - Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrees gluten-free--just ask!
- French Quarter $38.95
  
  883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
- Steak Lovers $40.95
  
  371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.
- Good Earth Vegetarian (Entree Only) $19.95
  
  Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Good Earth Vegetarian $34.95
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Land & Sea $38.95
  
  265 - 341 cal. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- Surf & Turf $46.95
  
  401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- The Classic $41.95
  
  362 - 479 cal. Certified angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp herb-crusted chicken breast, teriyaki-marinated sirloin.
- Fondue Delight $47.95
  
  348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
- Pacific Rim $38.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
- Reston Big Night Out $47.95
  
  513 - 592 cal. Cold water lobster, teriyaki-marinated sirloin, memphis-style dry rub pork, scallops, smoked apple brandy duck sausage, wild mushroom sacchetti.

Entrees: Create Your Own
- Smoky Andouille Sausage $15.95
  
  Idv: 553 - 600 cal.
- Atlantic Salmon Filet $23.50
  
  Idv: 382 - 459 cal.
- Scallops $23.95
  
  Idv: 212 - 260 cal.
- Pacific White Shrimp $19.95
  
  Idv: 233 - 315 cal.
- Premium Filet Mignon $24.95
  
  Idv: 364 - 452 cal.
- 3 Item Combo $23.95
  
  222-768 cal.
- Sesame-Crusted Ahi Tuna $22.95
  
  Idv: 331 - 408 cal.
- Chicken & Vegetable Potstickers $15.95
  
  Idv: 459 - 541 cal.
- Wild Mushroom Sacchetti $15.95
  
  Idv: 528 - 598 cal.
- Certified Angus Beef® Sirloin $24.50
  
  Idv: 336 - 426 cal.
- Ginger Teriyaki Tofu $14.95
  
  Idv: 242 - 282 cal.
- Honey Orange Duck Breast $22.95
  
  Idv: 279 - 361 cal.
- Smoked Apple Brandy Duck Sausage $23.95
  
  Idv: 601 - 648 cal.
- Teriyaki-Marinated Sirloin $20.95
  
  Idv: 502 - 619 cal.
- Featured Pasta $14.95
  
  Idv: 424 - 844 cal.
- Make It A 4-Course $41.95
  
  Make it a 4 - course experience with your choice of cheese fondue, salad and chocolate fondue.
- Vegetable Polpettes $15.95
  
  Idv: 214 - 244 cal.
- All-Natural Chicken Breast $16.95
  
  Idv: 254 - 337 cal.
- Memphis-Style Dry Rub Pork $21.95
  
  Idv: 352 - 452 cal.

Kids Menu

Fun-due and kid cocktails.
- Fun-Due For The Kids $9.95
  
  Enjoy any 1 of the individual entrees: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.
- Fun-Due For The Kids (Combo) $9.95
  
  Create a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.
- Chocolate Milk $2.95
  
  Shaken not stirred... We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Coop's Cherry Luau $2.95
  
  A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Very Berry Lemonade $2.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

Menu for The Melting Pot provided by Allmenus.com

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