Jasmine Cafe

Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.

Poached eggs on an English muffin with spinach and mornay sauce.

Two sunny side up eggs on flour tortilla strips with black bean sauce, avocado, chilies, sour cream and salsa.

A poached egg over an English muffin with marinara sauce and another with hollandaise sauce.

On an English muffin with hollandaise sauce.

With salmon, goat cheese and red peppers.

With cream and brown sugar.

Peanut vinaigrette and Parmesan.

Goat cheese and mushrooms with warm honey bacon dressing.

With candied walnuts, bacon crisps and raspberry vinaigrette.

With Thai vinaigrette dressing.

Over field greens with soy sesame sauce and crisp tortilla chips.

With red peppers, goat cheese and basil pesto vinaigrette.

Swiss, Cole slaw and thousand island dressing.

On wheat bread, with cashews, avocado, Swiss cheese and ginger mayonnaise.

Pita chips.

Topped fresh herbs and white cheeses, garlic, olive oil and tomato.

With olive oil.

With red pepper sauce and sour cream.

Peanut vinaigrette and Parmesan.

Goat cheese and mushrooms with warm honey bacon dressing.

Candied walnuts, bacon crisps and raspberry vinaigrette.

Peppercorn demi glaze with vegetables and scalloped potatoes.

With fresh mango chutney, ginger sauce. Chilled couscous salad and vegetables.

With black bean sauce, spicy-sweet chipotle sauce, sour cream and yellow corn tamale bayou gumbo with grilled spiced shrimp and andouille sausage, skewer basmati rice.

Over field greens, roasted vegetables, portobello and crisp tortilla strips. Warm soy-sesame sauce.

With pistachio-shallot cream sauce, basmati rice and vegetables.

Peanut vinaigrette and Parmesan.

Goat cheese and mushrooms with warm honey bacon dressing.

With candied walnuts, bacon crisps and raspberry vinaigrette.

Rice noodles. Thai vinaigrette.

Over field greens with soy sesame sauce and crisp tortilla chips.

With olives, tomato, green beans, romaine and more.

With caramelized onions and homemade Worcestershire sauce on ciabatta roll.

Red peppers, goat cheese, pine nuts and basil pesto vinaigrette.

Swiss, Cole slaw and thousand island dressing.

On wheat bread, with cashews, avocado, Swiss cheese and ginger mayonnaise.

With pesto. With melted Swiss, grilled zucchini and sprouts.