Paolo's

Garlic, tomato, saffron broth, house made focaccia toast. Lunch portion.

Heirloom tomatoes, fresh mozzarella, basil, balsamic.

Goat cheese stuffed eggplant, black olive tapenade, tomato agra dolce, toasted pine nuts.

Filet mignon, arugula, capers, parmesan cheese, white truffle oil.

Roasted vegetables, garbanzo beans, pasta, double roasted chicken stock, pesto.

Spicy cherry peppers, house marinara, lemon.

Gorgonzola, asparagus, tomatoes, pears, mesclun, sun-dried tomato raspberry vinaigrette, pine nut gremolata. Lunch portion.

Seasonal orange, strawberry, celery, fennel, frisee, baby arugula, red onion, orange honey vinaigrette.

Hearts of romaine, arugula, peasant bread, parmesan, garlic dressing, lunch portion.

Grilled steak, roasted potatoes, caramelized onions, gorgonzola cheese, haricot verts, portabella mushroom dressing, dragon honey.

Shrimp, scallops, mussels, clams, calamari, pepper confetti, lemon, chili flakes, simply dressed greens.

Grilled chicken, cucumber, tomatoes, eggplant, feta and parmesan cheeses, sherry oregano vinaigrette, pumpkin seeds.

Tomato, basil, extra virgin olive oil.

Gorgonzola tortellini, mushroom confit, prosciutto ham, sun-dried tomatoes, rose sauce, pesto.

Tomatoes, penne, marinara, chilies, toasted bread crumbs, cheese.

Bolognese sauce, spinach aglio olio, ricotta, mozzarella cheese, gorgonzola fondue, marinara sauce.

Pancetta, peas, parmesan cream.

Three meat ragu, parmesan, parsley.

Crumbled sausage, red peppers, shallots, shiitake mushrooms, lemon juice, ricotta salata.

Shrimp, capers, tomatoes, spinach, garlic, saffron cream sauce, capellini pasta.

Saffron rice, tomato, asparagus, shiitake mushrooms, basil, parmesan cheese.

Over-sized grilled dough, tomato sauce, fresh mozzarella, basil, tomato.

Lemon roasted pulled chicken, oven dried tomatoes, pancetta bacon, fresh mozzarella, pesto.

Tomato sauce, roma tomatoes, goat cheese, kalamata olives, red onions, quattro formaggi, basil.

Italian sausage, pepperoni, tomato sauce, quattro formaggi.

Garlic oil, garlic confit, quattro formaggi, feta cheese.

Remoulade, lettuce, tomato, brioche roll.

Gorgonzola fondue, applewood smoked bacon, lettuce, tomato, onion, brioche roll.

Pizza bread, romaine lettue, caesar dressing, grilled chicken, tomato, parmesan cheese.

Crispy, grain mustard aioli, provolone cheese, ciabatta bread.

Black olive tapenade, basil leaves, ciabatta bread.

Grilled or fried, broccolini aglio olio, extra virgin olive oil, aged provolone, baguette.

Capicola, mortadalla, salami, provolone, olive salad.

Our signature meatballs, marinara sauce, quattro formaggi.

Espresso soaked lady fingers, mascarpone cheese, marsala zabaglione, shaved chocolate, cocoa.

Flavor in the mood of our chef.

Ask your server for today's flavors.

Ask your server for today's specialty.

Strawberries, vanilla ice cream, whipped cream.

Coffee ice cream, caramel sauce.

Ask your server for today's specialty.

Garlic, tomato, saffron broth, house made focaccia toasts, add capellini.

Goat cheese stuffed eggplant, black olive tapenade, tomato agra dolce, toasted pine nuts.

Filet mignon, arugula, capers, parmesan cheese, white truffle oil.

Heirloom tomatoes, fresh mozzarella, basil, balsamic.

Roasted vegetables, garbanzo beans, pasta, double roasted chicken stock, pesto.

Pancetta, gorgonzola, peas, risotto, crispy breading, tomato fondue, crispy basil.

Gorgonzola tortellini, mushroom confit, prosciutto ham, sun-dried tomatoes, rose sauce, pesto.

Spicy cherry peppers, house marinara, lemon.

Gorgonzola, asparagus, tomatoes, pears, mesclun, sun-dried tomato raspberry vinaigrette, pine nut gremolata.

Hearts of romaine, arugula, peasant bread, parmesan, garlic dressing.

Seasonal orange, strawberry, celery, fennel, frisee, baby arugula, red onion, lemon mint vinaigrette.

Grilled steak, roasted potatoes, caramelized onions, gorgonzola cheese, haricot verts, portabella mushroom dressing, dragon honey.

Shrimp, scallops, mussels, clams, calamari, pepper confetti, lemon, simply dressed greens.

Grilled chicken, cucumber, tomatoes, eggplant, feta and parmesan cheeses, sherry oregano vinaigrette, pumpkin seeds.

Tomato, basil, extra virgin olive oil.

Cheese and mortadella stuffed pasta, pesto, oven dried tomatoes, pine nuts, parmesan cheese, micro greens.

Gorgonzola tortellini, mushroom confit, prosciutto ham, sun-dried tomatoes, rose sauce, pesto.

Grandma nonnina's recipe, marinara sauce, parmesan cheese.

Applewood smoked bacon, pine nuts, caramelized cauliflower, golden raisins, sage brown butter.

Bolognese sauce, spinach aglio olio, ricotta, mozzarella cheese, gorgonzola fondue, marinara sauce.

Pancetta, peas, parmesan cream.

Three meat ragu, parmesan, parsley.

Crumbled sausage, red peppers, shallots, shiitake mushrooms, lemon juice, ricotta salata.

Shrimp, capers, tomatoes, spinach, smoked garlic, saffron cream sauce, capellini pasta.

Over-sized grilled dough, tomato sauce, fresh mozzarella, basil, tomato.

Lemon roasted pulled chicken, oven dried tomatoes, pancetta bacon, fresh mozzarella, pesto.

Tomato sauce, roma tomatoes, goat cheese, kalamata olives, red onions, quattro formaggi, basil.

Italian sausage, pepperoni, mushroom confit, tomato sauce, quattro formaggi.

Garlic oil, garlic confit, quattro formaggi, feta cheese.

Saffron rice, tomato, asparagus, shiitake mushrooms, basil, parmesan cheese.

Mushroom confit, porcini butter, herbs.

Apples, cherries, parsnip chips, rosemary.

Crispy breaded veal chop, fennel, raddichio, arugula, orange, lemon, parmesan, olive oil.

Shrimp, crispy potatoes, tuscan salad, asparagus, lemon, remoulade.

Corn, peas, shiitake mushrooms, pea tendrils, pea coulis, olive oil potato parsley salad.

Roasted potatoes, gorgonzola walnut asparagus, red wine jus.

Prosciutto de parma, sage, lemon, broccolini aglio olio, mashed potatoes.

Chives, caramelized onion, olive oil.

Truffle vinaigrette, parmesan cheese.

Fine herbs, butter, marsala.

Garlic, chili peppers, olive oil.

Butter, cream, garlic confit.

Espresso soaked lady fingers, mascarpone cheese, marsala zabaglione, shaved chocolate, cocoa.

Flavor in the mood of our chef.

Ask your server for today's flavors.

Ask your server for today's specialty

Strawberries, vanilla ice cream, whipped cream.

Coffee ice cream, caramel sauce.

Ask your server for today's specialty.

Garlic, tomato, saffron broth, house made focaccia toasts, add capellini.

Goat cheese stuffed eggplant, black olive tapenade, tomato agra dolce, toasted pine nuts.

Filet mignon, arugula, capers, parmesan cheese, white truffle oil.

Heirloom tomatoes, fresh mozzarella, basil, balsamic.

Roasted vegetables, garbanzo beans, pasta, double roasted chicken stock, pesto.

Pancetta, gorgonzola, peas, risotto, crispy breading, tomato fondue, crispy basil.

Gorgonzola tortellini, mushroom confit, prosciutto ham, sun-dried tomatoes, rose sauce, pesto.

Spicy cherry peppers, house marinara, lemon.

Gorgonzola, asparagus, tomatoes, pears, mesclun, sun-dried tomato raspberry vinaigrette, pine nut gremolata.

Hearts of romaine, arugula, peasant bread, parmesan, garlic dressing.

Seasonal orange, strawberry, celery, fennel, frisee, baby arugula, red onion, lemon mint vinaigrette.

Grilled steak, roasted potatoes, caramelized onions, gorgonzola cheese, haricot verts, portabella mushroom dressing, dragon honey.

Shrimp, scallops, mussels, clams, calamari, pepper confetti, lemon, simply dressed greens.

Grilled chicken, cucumber, tomatoes, eggplant, feta and parmesan cheeses, sherry oregano vinaigrette, pumpkin seeds.

English muffins, prosciutto de parma, poached eggs, spinach aglio olio, basil hollandaise, brunch potatoes.

Mushrooms, ham, fontina cheese, brunch potatoes.

Pancetta bacon, peppers, onions, cheddar cheese, three eggs, soft pizza bread, brunch potatoes.

Chorizo sausage, quattro formaggi, roasted red peppers, tomatoes, soft pizza bread, brunch potatoes.

Skirt steak, eggs your way, brunch potatoes.

Tomato, basil, extra virgin olive oil.

Gorgonzola tortellini, mushroom confit, prosciutto ham, sun-dried tomatoes, rose sauce, pesto.

Grandma nonnina's recipe, marinara sauce, parmesan cheese.

Applewood smoked bacon, pine nuts, caramelized cauliflower, golden raisins, sage brown butter.

Bolognese sauce, spinach aglio olio, ricotta, mozzarella cheese, gorgonzola fondue, marinara sauce.

Pancetta, peas, parmesan cream.

Three meat ragu, parmesan, parsley.

Crumbled sausage, red peppers, shallots, shiitake mushrooms, lemon juice, ricotta salata.

Shrimp, capers, tomatoes, spinach, smoked garlic, saffron cream sauce, capellini pasta.

Over-sized grilled dough, tomato sauce, fresh mozzarella, basil, tomato.

Lemon roasted pulled chicken, oven dried tomatoes, pancetta bacon, fresh mozzarella, pesto.

Tomato sauce, roma tomatoes, goat cheese, kalamata olives, red onions, quattro formaggi, basil.

Italian sausage, pepperoni, mushroom confit, tomato sauce, quattro formaggi.

Garlic oil, garlic confit, quattro formaggi, feta cheese.

Pizza bread, romaine lettue, caesar dressing, grilled chicken, tomato, parmesan cheese.

Capicola, mortadalla, salami, provolone, olive salad.

Black olive tapenade, basil leaves, ciabatta bread.

Shrimp, crispy potatoes, tuscan salad, asparagus, lemon, remoulade.

Corn, peas, shiitake mushrooms, pea tendrils, pea coulis, olive oil potato parsley salad.

Roasted potatoes, gorgonzola walnut asparagus, red wine jus.

Prosciutto de parma, sage, lemon, broccolini aglio olio, mashed potatoes.

Chives, caramelized onion, olive oil.

Truffle vinaigrette, parmesan cheese.

Fine herbs, butter, marsala.

Garlic, chili peppers, olive oil.

Butter, cream, garlic confit.

Espresso soaked lady fingers, mascarpone cheese, marsala zabaglione, shaved chocolate, cocoa.

Flavor in the mood of our chef.

Ask your server for today's flavors.

Ask your server for today's specialty.

Strawberries, vanilla ice cream, whipped cream.

Coffee ice cream, caramel sauce.

Ask your server for today's specialty.