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  • Obi Sushi

Obi Sushi

(703) 766-7874

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  • 1771 Library St, Reston, VA 20190
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Obi Sushi

  • (703) 766-7874
  • Main
  • Dinner
  • Lunch
  • Maki Sushi
    Rolled sushi with seaweed sliced in six pieces
    • California Roll

      Avocado kani

    • Crab California Roll

      Lump crab meat, avocado

    • Southern California Roll

      Avocado, lump crab meat, masago

    • Spicy Cal Roll

      Avocado, lump crab meat, tobiko

    • Spicy Tuna Roll

      Marinated fresh tuna with house spicy sauce, cucumber, scallion

    • Spicy Hamachi Roll

      Fresh yellow tail with house spicy sauce, cucumber, scallion

    • Spicys Scallop Roll

      Fresh sea scallops and cucumber with our original aurora sauce

    • Alaska Roll

      Smoked salmon, lump crab meat, cucumber

    • Boston Roll

      Steamed shrimp, avocado, cucumber

    • Texas Roll

      Seasoned spicy grilled beef, spinach, scallion, spicy sauce

    • New York Roll

      Grilled smoked salmon skin, cucumber and scallion topped with unagi sauce

    • Reston Roll

      Fresh salmon, cucumber, roe, asparagus

    • Unagi Roll

      Grilled eel, cucumber, shoyu reduction

    • Asparagus Smoked Salmon Roll

    • Philadelphia Roll

      Smoked salmon, cream cheese, scallions, cucumber

    • Tiger Roll

      5 Pieces or 2 Pieces. Shrimp tempura, avocado, cucumber, masago, spicy mayo

    • Spider Roll

      5 Pieces. Deep fried soft shell crab, avocado, masago, cucumber, spicy mayo

    • Veggie Roll

      Pinach, shiitake, oshinko japanese pickle radish

    • Tekka Maki Fresh Tuna

    • Sake Maki Fresh Salmon

    • Hamanegi Maki

      Yellow tail, scallion

    • Kappa Maki Cucumber

    • Shiitake Maki

      Seasoned shiitake mushroom

    • Asparagus Maki

      Lightly steamed asparagus

    • Tuna Avocado Roll

    • Zen Roll

      Sweet potato, tempura, cream cheese, tempura sauce

    • Chesapeake Roll

      5 Pieces. Lump crab meat, shrimp tempura, avocado with fish egg

    • Tex Mex

      Shrimp tempura, fried jalapeno, lettuce, avocado, spicy mayo

    • Avocado

    • Futo Maki

      5 or 10 Pieces. Egg, dakuan, gourd, spinach, shiitake, avocado, fish flake

    • Dragon Roll

      Eel, crab, avocado, cucumber, tobiko

    • Obi Roll

      Eel, avocado, tempura shrimp & masago

    • Rainbow Roll

      Tuna, salmon, yellow tail, flounder, shrimp, tobiko

  • Nigiri Sushi
    Hand Formed Sushi ? Two Pieces Per Order
    • Maguro Tuna

    • Toro Fatty Tuna

    • Hamachi Yellow Tail

    • Sake Fresh Salmon

    • Smoked Salmon

    • Ebi Shrimp Cooked

    • Suzuki Rock Fish

    • Unagi Broiled Fresh Water Eel

    • Tai Snapper

    • Kani Sea Crab Legs

    • Tako Octopus

    • White Tuna Albacore Tuna

    • Saba Cured Mackerel

    • Ika Squid

    • Ama Ebi

      Raw sweet shrimp with fried head

    • Hokkigal Surf Clam

    • Tobiko Flying Fish Roe

    • Masago Smelt Fish Roe

    • Hotate Gai Fresh Sea Scallop

    • Inari Sushi

      Bean curd with sushi rice

    • Quail Egg

      Extra quail egg on roe

    • Tamago Sweet Egg Omelet

  • Appetizers
    • Vegetable Summer Roll

      Avocado, carrots, cabbage, lettuce and cucumbers wrapped in rice paper and served with sesame dipping sauce

    • Tsukune

      Grilled japanese dumplings on skewers stuffed with your choice of chicken breast or salmon with terriyaki sauce

    • Vegetable Spring Roll

      Shiitake mushroom, bamboo shoots, green beans and carrots wrapped in thin rice paper then fried with a side of curry mayo sauce

    • Obi Crab Cake

      Our version of a fried breaded crab cake with portabello mushrooms

    • Obi Shrimp And Scallops

      Colossal shrimp and scallops char-grilled to perfection with wasabi mayo and avocado sauce

    • Chilean Sea Bass

      Boiled Chilean sea bass marinated in sake seasoning

    • Edamame

      Boiled young soy bean

    • Eggplant Dengaku

      Fried eggplant with three kinds of miso sauce

    • Ika Geso Age

      Fried calamari legs served with wasabi mayo

    • Tempura

      Fried, lightly battered shrimp and vegetables

  • Salad
    • Green Salad

      Mixed greens with choice of ginger or sesame dressing

    • Spicy Calamari

      Spicy cooked calamari with japanese mountain vegetables

    • Asparagus and Avocado

      Sliced fresh avocado and asparagus with Obi's sweet miso dressing

    • Seaweed Moriawase

      4 Kinds of seaweed in sesame dressing

  • Soups
    • Obi Shiru

      Our house miso soup with salmon, seaweed, tofu, scallion, shiitake and a touch of yuzu

    • Miso Shiru

      Japanese soup with a soy bean paste base

    • Mushroom Miso Soup

      Miso soup with shiitake

  • Sushi Bar
    • All Cooked Sushi

      6 Pieces of california roll, smoked salmon, shrimp, tamago egg omelet, eel, octopus and kani sea crab leg

    • Sushi Dinner

      A. 6 Pieces of california roll and 2 pieces each of tuna, salmon, shrimp and eel

    • Sushi Dinner

      B. 6 Pieces of california roll and 1 piece of tuna, salmon, white fish, shrimp, flying fish roe, mackerel, albacore tuna and octopus

    • Sushi Dinner Deluxe

      6 Piece tuna roll, 2 pieces of tuna and 1 piece of salmon, white fish, shrimp, yellowtail, albacore tuna, salmon roe, eel and scallop

    • Veggie Combo

      6 Piece avocado cucumber roll, 6 piece cucumber roll and 2 piece inari. Seasoned japanese tofu pocket

    • Roll Combo

      6 Piece california roll, 6 piece cucumber roll and 6 piece tuna roll

    • Spicy Roll Combo

      6 Piece spicy california roll, 6 piece spicy tuna roll and 6 piece spicy salmon roll

    • Chirashi

      Assorted fresh raw fish arranged on a bowl of sushi rice

    • Sashimi

      Variety of fresh raw fish arranged on shredded radish and vegetables served with steamed rice

  • From the Kitchen
    • Kitsune Udon

      Served with green salad. Wide noodles topped with seasoned fried tofu and spinach in light broth garnished with boiled egg, dry seaweed, scallion and fish cake

    • Tempura Udon

      Served with green salad wide noodles topped with shrimp and vegetable tempura in light udon broth

    • Vegetable Udon

      Served with green salad wide noodles cooked with a variety of vegetables in light udon broth garnished with boiled egg, dry seaweed, scallion and fish cake

    • Tuna Steak

      Served with side of vegetable, rice and soup 8 oz. fresh tuna steak with butter shoyu sauce cooked to order

    • Sesame Beef

      Served with side of vegetable, rice and soup pan seared steak cooked to order in sesame sauce

    • Shrimp and Scallop Teriyaki

      Served with side of vegetable, rice and soup. Colossal shrimp and sea scallops

    • Chilean Sea Bass

      Served with side of vegetable, rice and soup. Broiled chilean sea bass marinated in sake lees and seasoned miso

    • Chicken Teriyaki

      Served with side of vegetable, rice, soup and salad marinated, char-grilled chicken breast

    • Salmon Teriyaki

      Served with side of vegetable, rice, soup and salad char-grilled Atlantic salmon cooked to order

    • Beef Teriyaki

      Served with side of vegetable, rice, soup and salad 6 oz. New york strip cooked to order

  • Desserts
    • Homemade Green Tea Ice

      Cream mochi ice cream. Ice cream wrapped in sweet rice cake available in green tea, red bean and vanilla

    • Tempura Ice Cream

      Ice cream wrapped with pound cake, battered, then fried

    • Mango Sorbet Dessert Sushi

      Choice of strawberry, kiwi or mango. Made with coconut and coconut sticky rice

    • Green Tea Cheesecake

  • Appetizers
    • Edamame

      Boiled young soy bean

    • Eggplant Dengaku

      Fried eggplant with three kinds of miso sauce

    • Ika Geso Age

      Fried calamari legs served with wasabi mayo

    • Tempura

      Rried, lightly battered shrimp and vegetables

    • Gyoza

      Fried, shrimp and vegetable dumplings 6 pieces

    • Obi Shrimp

      Colossal shrimp char-grilled to perfection with wasabi mayo and avocado sauce

    • Soft Shell Crab

      Soft shell crab, fried until crisp and served with scallion and spicy yuzu sauce

  • Salad
    • Sushi and Sashimi Combo

      Combination of sushi and sashimi

    • Spicy Calamari

      Spicy cooked calamari with japanese mountain vegetables

    • Asparagus and Avocado

      Sliced fresh avocado and asparagus with Obi's sweet miso dressing

    • Seaweed Moriawase

      4 Kinds of seaweed in sesame dressing

  • Soups
    • Miso Shiru

      Japanese soup with a soy bean paste base

    • Mushroom Miso Soup

      Miso soup with shiitake

  • Sushi Bar
    • Sashimi Deluxe

      More variety of fish than sashimi entree listed below

    • Sushi Lunch

      6 Piece california roll and nigiri sushi

    • Veggie Combo

      6 Piece avocado cucumber roll, 6 piece cucumber roll and 2 piece inari. Seasoned japanese tofu pocket

    • Roll Combo

      6 Piece california roll, 6 piece cucumber roll and 6 piece tuna roll

    • Spicy Roll Combo

      6 Piece spicy california roll, 6 piece spicy tuna roll and 6 piece spicy salmon roll

    • Tekka Don

      Fresh tuna arranged on a bowl of sushi rice

    • Chirashi

      Assorted fresh raw fish arranged on a bowl of sushi rice

    • Sashimi

      Variety of fresh raw fish arranged on shredded radish and vegetables served with steamed rice

  • From the Kitchen
    • Kitsune Udon

      Served with green salad wide noodles topped with seasoned fried tofu and spinach in light broth garnished with boiled egg, dry seaweed, scallion and fish cake

    • Tempura Udon

      Served with green salad wide noodles topped with shrimp and vegetable tempura in light udon broth

    • Vegetable Udon

      Served with green salad wide noodles cooked with a variety of vegetables in light udon broth garnished with boiled egg, dry seaweed, scallion and fish cake

    • Oyako Don

      Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad. Chicken, onion and egg simmered in donburi sauce

    • Ten Don

      Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad shrimp and vegetable tempura with tempura sauce

    • Katsu Don

      Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad fried, breaded pork cutlet, onion, scallion and egg simmered in donburi sauce

    • Una Don

      Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad broiled fresh water eel with unagi sauce

    • Chicken Teriyaki

      Served with side of vegetable, rice, soup and salad marinated, char-grilled chicken breast

    • Salmon Teriyaki

      Served with side of vegetable, rice, soup and salad char-grilled atlantic salmon cooked to order

    • Beef Teriyaki

      Served with side of vegetable, rice, soup and salad 6 oz New york strip cooked to order

  • Desserts
    • Homemade Green Tea Ice

      Cream mochi ice cream, ice cream wrapped in sweet rice cake available in green tea, red bean and vanilla

    • Tempura Ice Cream

      Ice cream wrapped with pound cake, battered, then fried

    • Mango Sorbet Dessert Sushi

      Choice of strawberry, kiwi or mango. Made with coconut and coconut sticky rice

    • Green Tea Cheesecake

Menu for Obi Sushi provided by Allmenus.com

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