Obi Sushi

Avocado, carrots, cabbage, lettuce and cucumbers wrapped in rice paper and served with sesame dipping sauce

Grilled japanese dumplings on skewers stuffed with your choice of chicken breast or salmon with terriyaki sauce

Shiitake mushroom, bamboo shoots, green beans and carrots wrapped in thin rice paper then fried with a side of curry mayo sauce

Our version of a fried breaded crab cake with portabello mushrooms

Colossal shrimp and scallops char-grilled to perfection with wasabi mayo and avocado sauce

Boiled Chilean sea bass marinated in sake seasoning

Boiled young soy bean

Fried eggplant with three kinds of miso sauce

Fried calamari legs served with wasabi mayo

Fried, lightly battered shrimp and vegetables

Mixed greens with choice of ginger or sesame dressing

Spicy cooked calamari with japanese mountain vegetables

Sliced fresh avocado and asparagus with Obi's sweet miso dressing

4 Kinds of seaweed in sesame dressing

Our house miso soup with salmon, seaweed, tofu, scallion, shiitake and a touch of yuzu

Japanese soup with a soy bean paste base

Miso soup with shiitake

6 Pieces of california roll, smoked salmon, shrimp, tamago egg omelet, eel, octopus and kani sea crab leg

A. 6 Pieces of california roll and 2 pieces each of tuna, salmon, shrimp and eel

B. 6 Pieces of california roll and 1 piece of tuna, salmon, white fish, shrimp, flying fish roe, mackerel, albacore tuna and octopus

6 Piece tuna roll, 2 pieces of tuna and 1 piece of salmon, white fish, shrimp, yellowtail, albacore tuna, salmon roe, eel and scallop

6 Piece avocado cucumber roll, 6 piece cucumber roll and 2 piece inari. Seasoned japanese tofu pocket

6 Piece california roll, 6 piece cucumber roll and 6 piece tuna roll

6 Piece spicy california roll, 6 piece spicy tuna roll and 6 piece spicy salmon roll

Assorted fresh raw fish arranged on a bowl of sushi rice

Variety of fresh raw fish arranged on shredded radish and vegetables served with steamed rice

Served with green salad. Wide noodles topped with seasoned fried tofu and spinach in light broth garnished with boiled egg, dry seaweed, scallion and fish cake

Served with green salad wide noodles topped with shrimp and vegetable tempura in light udon broth

Served with green salad wide noodles cooked with a variety of vegetables in light udon broth garnished with boiled egg, dry seaweed, scallion and fish cake

Served with side of vegetable, rice and soup 8 oz. fresh tuna steak with butter shoyu sauce cooked to order

Served with side of vegetable, rice and soup pan seared steak cooked to order in sesame sauce

Served with side of vegetable, rice and soup. Colossal shrimp and sea scallops

Served with side of vegetable, rice and soup. Broiled chilean sea bass marinated in sake lees and seasoned miso

Served with side of vegetable, rice, soup and salad marinated, char-grilled chicken breast

Served with side of vegetable, rice, soup and salad char-grilled Atlantic salmon cooked to order

Served with side of vegetable, rice, soup and salad 6 oz. New york strip cooked to order

Cream mochi ice cream. Ice cream wrapped in sweet rice cake available in green tea, red bean and vanilla

Ice cream wrapped with pound cake, battered, then fried

Choice of strawberry, kiwi or mango. Made with coconut and coconut sticky rice

Boiled young soy bean

Fried eggplant with three kinds of miso sauce

Fried calamari legs served with wasabi mayo

Rried, lightly battered shrimp and vegetables

Fried, shrimp and vegetable dumplings 6 pieces

Colossal shrimp char-grilled to perfection with wasabi mayo and avocado sauce

Soft shell crab, fried until crisp and served with scallion and spicy yuzu sauce

Combination of sushi and sashimi

Spicy cooked calamari with japanese mountain vegetables

Sliced fresh avocado and asparagus with Obi's sweet miso dressing

4 Kinds of seaweed in sesame dressing

Japanese soup with a soy bean paste base

Miso soup with shiitake

More variety of fish than sashimi entree listed below

6 Piece california roll and nigiri sushi

6 Piece avocado cucumber roll, 6 piece cucumber roll and 2 piece inari. Seasoned japanese tofu pocket

6 Piece california roll, 6 piece cucumber roll and 6 piece tuna roll

6 Piece spicy california roll, 6 piece spicy tuna roll and 6 piece spicy salmon roll

Fresh tuna arranged on a bowl of sushi rice

Assorted fresh raw fish arranged on a bowl of sushi rice

Variety of fresh raw fish arranged on shredded radish and vegetables served with steamed rice

Served with green salad wide noodles topped with seasoned fried tofu and spinach in light broth garnished with boiled egg, dry seaweed, scallion and fish cake

Served with green salad wide noodles topped with shrimp and vegetable tempura in light udon broth

Served with green salad wide noodles cooked with a variety of vegetables in light udon broth garnished with boiled egg, dry seaweed, scallion and fish cake

Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad. Chicken, onion and egg simmered in donburi sauce

Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad shrimp and vegetable tempura with tempura sauce

Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad fried, breaded pork cutlet, onion, scallion and egg simmered in donburi sauce

Japanese lunch dish served on a large bowl of steamed rice. Served with soup and salad broiled fresh water eel with unagi sauce

Served with side of vegetable, rice, soup and salad marinated, char-grilled chicken breast

Served with side of vegetable, rice, soup and salad char-grilled atlantic salmon cooked to order

Served with side of vegetable, rice, soup and salad 6 oz New york strip cooked to order

Cream mochi ice cream, ice cream wrapped in sweet rice cake available in green tea, red bean and vanilla

Ice cream wrapped with pound cake, battered, then fried

Choice of strawberry, kiwi or mango. Made with coconut and coconut sticky rice