Busara

slices of chicken in a spicy coconut broth

shrimp and fresh mushrooms in a hot and sour lemon grass soup

shrimp, scallops and squid in a coconut milk soup with exotic spices

a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.

julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing.

marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette.

grilled shrimp and orange wedges tossed in chili-lemongrass dressing.

a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing.

sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing.

skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish

skewered pork marinated overnight, grilled and served with country style hot sauce.

curried fish cakes served with a sweet and spicy peanut-cucumber sauce

minced chicken in a spicy, fresh lime juice with exotic spices

black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce.

fried bean curd served with sweet and sour peanut sauce

a light flutty steamed bun stuffed to the brim and your choice of peanut curry chicken or duck.

a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce.

thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried, served with cucumber relish

fried stuffed crabmeat, pork, shiitake mushroom, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce

fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce.

steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet thai soy sauce

beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic.

seafood

beef, chicken or pork sauteed with ginger, onion, bell pepper, mushrooms and bean sauce

chicken stir-fried with vegetables and a touch of garlic

beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce.

minced chicken sauteed with basil leaves, chili and garlic over jasmine rice.

thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns

thinly sliced chicken sauteed with roasted cashew nuts and scallions in a light soy sauce

tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves

sliced chicken or beef sauteed with mixed vegetables in sweet and sour sauce

stir-fried crispy boneless duck in chili and garlic sauce, topped with crispy basil leaves

a festival of shrimp, squid and scallops stir-fried with red curry sauce, lime leaves, baby corn and sweet basil leaves

traditional style chicken curry with bamboo shoots and basil leaves

slices of roasted duck simmered in red curry with pineapple and cherry tomatoes

slices of lamb cooked in hot country-style curry with potatoes, green peas and tomatoes

assorted seafood sauteed with vegetables, fresh pepper and oyster sauce

beef, chicken or pork stir-fried with rice noodles, bok choy and light bean sauce

seafood

beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce

chicken and rice noodles stir-fried with egg and light garlic sauce

beef, chicken or pork sauteed with basil leaves, chili and garlic on a bed of rice noodles

seafood

our chef's special fried rice with your choice of chicken, beef, pork shrimp or crabmeat

shrimp or crabmeat

thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg

cellophane noodles stir fried with shrimp, pork, mushrooms, egg and vegetables, served with rice

a festival of seafood stir-fried with rice, basil leaves and chili

bean sprouts, lightly fried tofu and shiitake mushrooms stir fried with a light garlic sauce

lightly fried tofu sauteed with basil leaves, green beans chili and garlic

an array of colorful vegetables stir-fried with chef's special fried rice (egg optional)

fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves

thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg

sauteed mixed fresh vegetables in a spicy bean sauce

mixed vegetables in a green curry with bamboo shoots and basil leaves

fresh bok choy sauteed in our house special sauce

sauteed oriental eggplants in a spicy black bean-basil sauce

slices of chicken in a spicy coconut broth

shrimp and fresh mushrooms in a hot and sour lemon grass soup

fresh mixed vegetables in a clear, light broth

shrimp, scallops and squid in a coconut milk soup with exotic spices

a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.

julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with chicken breast

marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette

mixed seafood salad tossed in a spicy lime dressing and thai herbs

grilled shrimp and orange wedges tossed in chili-lemongrass dressing

a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried peanut dressing or low-fat dressing

sliced grilled salmon mixture of salad and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing

skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish

skewered pork marinated overnight, grilled and served with country style hot sauce

curried fish cakes served with a sweet and spicy peanut-cucumber sauce

minced chicken in a spicy, fresh lime juice with exotic spices

baby clams sauteed with sweet basil leaves, chili and black bean sauce

black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce

fried bean curd served with sweet and sour peanut sauce

a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce

steamed rice flour rolls stuffed with crabmeat, pork, egg, and vegetables served with chef's special sauce

fried stuffed crabmeat, pork, shiitake mushrooms, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce

fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce

a light fluffy steamed bun stuffed to the brim and your choice of peanut curry chicken or duck

steamed pork, and crabmeat dumplings served with a deliciously sweet thai soy sauce.

thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry and deep fried, served with cucumber relish

beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic

seafood

beef, chicken or pork sauteed with ginger, onion bell pepper, mushrooms and bean sauce

chicken stir-fried with vegetables and a touch of garlic

steamed tofu topped with stir-fried shrimp, mushrooms, carrots and scallions in a tasty light soy sauce

beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce

minced chicken sauteed with basil leaves, chili and garlic over jasmine rice

thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns

thinly sliced chicken sauteed with roasted nuts and scallions in a light soy sauce

tender slices of chicken or beef simmered with curried peanut and fresh basil leaves, sprinkled with shredded lime leaves

steamed chicken with our light yellow curry, combined with coconut milk on bed of topped with our perfect sauce curry

breast of chicken stuffed with crabmeat, fried in a light batter, served with oven roasted vegetables and topped with a delicious wine sauce

delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles served with chef's special sauce and pickled ginger

traditional style chicken curry with bamboo shoots and basil leaves

slices of roasted duck simmered in red curry with pineapple and cherry tomatoes

slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes.

a perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil leaves in coconut milk

fresh sea scallops sauteed with snow peas and shiitake mushrooms in a light garlic sauce

black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus

black tiger shrimp gently stir-fried with our tasty chili paste, and green beans

grilled prawn on a bed of spinach, topped with a spicy tamarind sauce and garnished with crispy fried shallots

shrimp, squid, scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet and basil leaves

topped with your choice of: chili and garlic

topped with your choice of: black bean and mushrooms

topped with your choice of: triple flavor delight (a combination flavor of sweet, sour & spicy)

marinated overnight, chicken, grilled and served with papaya salad and sticky rice

marinated n.y. steak, grilled to your satisfaction served with papaya salad and sticky rice

marinated rack of lamb grilled and served with coconut chili paste