M & S Grill

iceberg, blue cheese, carrots and celery

Turkey, avocado, bacon, eggs, tomatoes, iceberg

fresh fruit, mango vinaigrette

mixed greens and blue cheese

with maitre d' hotel butter

with maitre d' hotel butter

the grill cut

portobello mushroom and fresh tomato salad

topped with cajun shrimp gumbo

Italian tomato salad, roasted garlic cloves

filet of flounder stuffed with crab imperial

breaded with fries and cocktail sauce

with chili lime vinaigrette

breaded and deep fried with tartar

pan seared with citrus butter

seared rare with pickled ginger and wasabi

in creamy alfredo sauce

seared jumbo shrimp served over linguine

with sweet peppers, mushrooms and cajun cream

marinara sauce, provolone and linguine