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Hand cut fries, tomatoes, blue cheese and crispy onions.
Romaine, avocado, chopped eggs, red onions, blue cheese, bacon, tomatoes, black bean & corn relish, smokey tomato and ranch.
Local greens, shaved fennel, cherry tomatoes, red onions, cucumbers, toasted cashews and pomegranate vinaigrette.
Shiloh lettuce, blue cheese, bacon lardons, cucumbers, onions, tomatoes and smokey blue cheese dressing .
Candied walnuts, onions, bacon lardons, blue cheese and honey balsamic vinaigrette.
Locksley farm cheese, shaved fennel, pickled onions, spiced pistachios, endless summer harvest baby green blend and 5 spice citrus vinaigrette.
garlic, truffle oil, mozzarella, Gruyere, grana padano, locksley farmstead cheese, spinach and chili flakes.
House made sausage, applegate pepperoni, bacon, local mushrooms, olives, roasted peppers, shaved onions and mozzarella.
Mushrooms, Gruyere, arugula, house smoked bacon and truffle vinaigrette.
Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil and sea salt.
Lettuce, tomato, onion, pickles, cheddar, Dijonnaise and ketchup.
House made green chile queso, mole bacon, avocado salad, tomato, lime crema and crispy onions.
2 local farm patties, pickles, dijonnaise, locksley gouda cheese, bakers farm bacon, cross junction mushrooms, spicy ketchup and fresh onion kaiser roll.
Black truffle cheese, spicy blackberry honey, peppered pork belly, onions and arugla.
Fresh avocado, arugula, shaved onion, pickles Cabernet vinaigrette, cheddar, dijonnaise and ketchup.
Served with mushrooms, spinach, sundries tomato Alfredo. Local thick bacon and broccoli mac and cheese and Gouda fondue. Whole 3 1/2 lb. roasted Virginia chicken, mixed fresh vegetables and onion gravy. Virginia beef bourguignon with buttermilk whipped potatoes. Fresh herbed pasta primavera with roasted vegetables.
Served with wasabi mashed potatoes, szechuan vegetables. Roasted local pork loin, braised cabbage and carrots, yams, buttered ginger gravy. Southern paella, shrimp, swordfish, calamari, chorizo, smoked tomato grits, olive butter. 4 mushroom ravioli, spinach, charred onions, bordelaise and smoked Gouda cream.
Served with caramel sauce.
Menu for Magnolias at the mill provided by Allmenus.com
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