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Hokkaido Japanese Steakhouse
Battered fried chicken with katsu sauce.
Boiled soybean in pods.
Deep fried tofu with ginger sauce.
Chicken nuggets with tonkatsu sauce.
Best wrapped scallion with teriyaki sauce.
Deep fried oyster served with katsu sauce.
Spring rolls.
Steamed or pan fried vegetable dumplings.
Chicken skewers with teriyaki sauce.
Steamed or deep-fried dumplings.
Pan fried pork dumplings.
Shrimp, calamari and soft shell crab.
Pan-fried or deep-fried.
Boiled or deep fried chicken with vegetables.
Seafood with vegetable.
Shrimp tempura, egg, chicken and clam with vegetable.
Boiled or deep fried chicken with vegetables.
Wrapped with cucumber, crab inside with eel or salmon or spicy tuna.
Salmon and tobiko caviar wrapped in squid.
Cajun seared tuna.
Cajun seared tuna.
Octopus, cucumber, avocado and tobiko caviar, served with spicy suace.
Octopus, cucumber, avocado and tobiko caviar, served with spicy sauce.
Assorted in ponzu sauce.
Seared tuna with wasabi mayo, red tobiko, caviar and daikon radish.
Tuna with spicy wasabi soy sauce in avocado.
Seared tuna with wasabi Mayo, red tobiko, caviar and daikon radish.
Wrapped with cucumber, crab inside with eel or salmon or spicy tuna.
Octopus.
Salmon.
Ika.
Hokkigai.
Yellowtail.
Salmon roe.
Egg cake.
Red snapper.
Ebi.
Tuna.
Saba.
Crab.
Inside spicy tuna topped avocado and flying fish roe.
Spicy tuna, mango, avocado, red onion and cilantro.
Eel, crab, white tuna and salmon tempura topped with tobiko and spicy sauce.
Spicy crunchy salmon and avocado with tobiko outside.
Eel, tuna, avocado, tobiko and eel sauce on top.
Spicy crunchy salmon inside and mango outside.
Eel, crab, avocado, ginger and scallion with spicy sauce.
Tuna, red snapper and crab with avocado and gobo burdock tempura.
Eel roll with avocado outside.
Spicy salmon, mango, avocado, red onion and cilantro wasabi sauce.
Tuna, salmon and red snapper with cucumber and avocado and tobiko outside.
Chicken tempura with lettuce and Japanese mayo.
Shrimp, cucumber, lettuce and mayo.
Eel, salmon skin with cucumber, avocado with seaweed flake outside.
Spicy shrimp tempura, eel and smoked salmon with cucumber and avocado.
Avocado with half spicy tuna and half spicy yellowtail.
Shrimp tempura roll with eel and black tobiko caviar outside.
Soft shell crab tempura, cucumber and avocado.
Lobster tempura, crab wrapped with thin sliced cucumber in Japanese spicy mayo sauce.
Smoked salmon, cream cheese and scallion.
Tuna, salmon and yellowtail tempura with cucumber and avocado.
Shrimp tempura, spicy tuna and avocado inside with pepper tuna and scallions outside.
Salmon, cucumber and avocado with tobiko outside.
Spicy crunchy tuna, shrimp tempura, avocado inside and wrapped with pink soy paper.
Spider roll, shrimp tempura roll, phoenix roll.
Cucumber avocado roll, sweet potato roll, Buddha roll.
With 3 California rolls.
California roll, spicy tuna roll, spicy yellowtail roll or spicy salmon roll.
Spicy tuna roll, salmon avocado roll, eel cucumber roll.
One eel hand roll, 1 salmon skin hand roll, 1 shrimp hand roll.
California roll, tuna roll, yellowtail roll.
7 pieces with California or tuna roll.
Assorted sashimi over rice in a bowl.
18 pieces of assorted sashimi.
21 pieces of assorted sashimi.
9 pieces with California or tuna roll.
3 rolls, spicy tuna, shrimp tempura, California, 8 pieces sushi tuna, salmon, eel, yellowtail.
4 pieces sushi and 18 pieces sashimi with tuna roll.
Broiled eel over rice in a bowl.
4 pieces, 4 pieces sushi and 18 pieces sashimi.
No shrimp.
Special.
Menu for Hokkaido Japanese Steakhouse provided by Allmenus.com
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