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Cafe Europa
Served with spinach tomatoes, Charlotte, and a touch of cream.
Served with pesto, tomatoe, and cream.
Baked with warm sun dry tomato vinaigrette.
Breaded pork cutlet with lemon caper sauce.
Shrimp and crab meat in the tomato curry broth, green peppers, and rice.
Served with potato gnocchi and sweet red peppers.
Served with pernod tomatoes, shallots, garlic, and herbs.
Served with Sriracha.
Served with Raisins and Sun-dried vinaigrette.
Con funghi e Gorgonzola.
Served with fresh pears, Gorgonzola, and toasted walnuts.
Served with fresh tomatoes, basil, peppers, and mozzarella cheese.
In a bacon and sherry soaked raisin sauce.
Combination of red leaf, lettuce, romaine, endive, and escarole with French vinaigrette.
Chef's selection of cured meats.
Served with marchand red wine sauce.
Served with lemon capers, Parmesan cheese, and dry vermouth.
Chicken breast with medley of fresh tomatoes, Mozzarella cheese, onion, basil, and olive oil.
Served with olives, tomatoes, capers, and anchovies.
Pernod, fresh tomatoes, a combination of herbs, served with fresh linguini.
Served with brandy, shrimp sauce.
Served with pesto cream artichaut mushrooms and tomato concasse sauce.
Served with grilled scallops, basil.
Served with dried cherries and fresh mint sauce.
Menu for Cafe Europa provided by Allmenus.com
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