Spicy.

3 pieces.

2 pieces.

4 pieces. Fried wontons made with crab meat, cream cheese and onions. Served with sweet and sour sauce.

Pan-fried pancake made with flour, scallions and sesame oil.

6 pieces.

6 pieces. Homemade pork dumplings pan-fried to perfection.

White meat chicken, water chestnuts, bamboo shoots, onions and mushroom. Served with brown sauce.

Seasoned with 5 spice salt.

Fried squid with salt and pepper.

Cold fillet in a seafood broth with pickled mustard green and clear noodle. Spicy.

Mackerel meat ball in a seafood broth with pickled mustard green. Spicy.

Pork meatball and diced tofu in chicken broth with clear noodle.

Pork ribs in chicken broth and seaweed.

Boiled Sole fish with pickled mustard greens in a seafood broth.

Braised pork rib, soft tofu, vermicelli, pork bone broth.

Pork cubes in a salty, fragrant sauce. Served with noodles and various vegetables.

Stewed beef, beef broth, vegetables and egg noodles.

Noodles, slice pork meat, bone broth and bok choy.

Noodles, fresh tomato, bone broth and green onions.

Sesame and peanut butter mixed sauce with vinegar and fresh garlic.

Steamed mushrooms with fresh cilantro, shredded onion in a sweet and sour sauce.

Tofu topped with preserved egg and green onion in low sodium soy sauce.

Tofu skin strips in vinegar, low sodium soy sauce, salt and sesame oil.

Chicken, salt and seasoned onion oil topped with fresh green onion.

Chicken in chefs special chili sauce.

Ox tongue and tripe with chef special sauce topped with crushed peanuts. Spicy.

Fried fish seasoned in 5 slice flavor.

Fried yellow croaker with bone drenched in chefs special dry spice.

Steamed pork belly in garlic sauce.

Stewed sliced pork in light chili oil with garlic, green onion and fresh red.

Chicken, salt, scallion oil, topped with scallions.

Baked chicken in Szechuan style chili oil sauce. Spicy.

Tender beef slices are served in a rich, spicy hot sauce. Served in hot pot, topped with peanuts and cilantro. Spicy.

Sliced pork belly with garlic sauce. Spicy.

12 pieces. Hand-made wraps, ground pork mixed in sesame oil, oyster sauce, ginger, green onion and vegetables.

10 pieces. Pan fried crispy dumpling.

2 pieces. Pan-fried pork pie stuffed with pork, ginger and scallion.

2 pieces. Steamed bun filled with pork, ginger and scallion.

Flour, egg, ham and cheese with Hoisin sauce and fresh lettuce.

8 pieces. Handmade flour raised dough wrapped around ground pork meat, ginger, green onion, sesame oil, clear noodle and zucchini.

3 pieces. Fried flour wrap, filled with ground pork, ginger, scallion and low sodium soy sauce.

Handmade raised flour dough, with sesame oil, salt and green onions.

10 pieces. Handmade flour wraps around ground pork meat mixed in low sodium soy sauce, sesame oil, ginger, green onion and salt.

10 tender pork meatballs and hot chicken broth soup encased in a thin wrapping.

4 pieces handmade thin flour pancakes with sliced pork, scrambled eggs, cucumber, onion and plum sauce.

10 pieces. Steamed pork dumplings, with paper-thin skins and savory soup fillings.

4 pieces. Steamed dumplings made with shrimp. Seasoned pork broth, sesame oil, with translucent wrappers.

3 pieces. White fluffy bread wrapped tenderly around a gorgeous center of creamy milk and egg custard.

White chicken meat and noodle with black vinegar, light soy sauce, garlic, topped with scallions and roasted peanuts. Spicy.

Noodles with seasoned soy sauce topped with fresh scallion.

Noodles with Beijing sauce, ground pork meat, fresh raw onion and garlic.

Noodle, peanut butter, tahini, fresh garlic and vinegar.

Crispy chicken with dried pepper and chili oil. Spicy.

Tender chicken in chili sauce. Spicy.

Sauteed chicken in brown sauce. Sauce contains peanut butter.

Sliced white meat chicken sauteed with red and green bell peppers, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro.

Chicken with bones, potato, onion, green pepper and bell pepper in chili sauce. Spicy.

Sliced white meat chciken in 3 cup chicken sauce topped with fresh basil.

Stir fried chicken gizzard in dried pepper and chili oil.

Crispy fried chicken with bones in spices.

Stir-fried sliced tender beef with dried pepper and chili oil. Spicy.

Sliced tender beef served on a sizzling iron plate with black pepper sauce.

Sliced tender beef, cumin seed, jalapeno, onion and cilantro. Spicy.

Szechuan style boiled beef with chili sauce, garlic, topped with cilantro and green onion. Spicy.

Sliced leg of lamb sauteed with fresh onion and scallion.

Sliced leg of lamb, cumin seed, jalapeno, onion and cilantro. Spicy.

Sliced lamb with red and green bell pepper, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro. Spicy.

Sliced tender beef with mixed mushrooms, red and green bell peppers, broccoli, bamboo shoots, onion and chili pepper. Served in hot pot topped with fresh cilantro.

Stir fried sliced tender beef with dried pepper and chili oil.

Tender sliced leg of lamb dry sauteed with green onion and cilantro. Spicy.

Fried tofu with red and green pepeprs, mushrooms in bean chili sauce. Spicy.

Deep fried tofu in sweet brown sauce.

Szechuan style tofu in a spicy bean sauce. Spicy.

Fried tofu in bean chili sauce with onion. Served in hot pot, topped with fresh cilantro.

Sauteed fried eggplant, diced chicken and fish fillet in sweet brown sauce.

Fried tofu with steamed chicken and fish in sweet brown sauce.

Stir fried green beans with chili sauce and fresh garlic.

Stir-fried eggplant with garlic and chili sauce. Spicy.

Sauteed bok choy with garlic in clear sauce.

Sauteed bok choy with black mushrooms in brown sauce.

Sauteed Shanghai vegetable tips with fresh garlic and clear sauce.

Fried eggplant with egg breading, in clear sauce with corn kemels and carrots.

Stir fried kale vegetable with oyster sauce.

Sauteed snow pea leaf with clear sauce.

Sauteed soft tofu with egg yolk in white sauce.

Soft tofu with ground pork in brown sauce on a sizzling hot plate. Spicy.

Sauteed shredded potato and green pepper in clear sauce.

Stir fried shredded potato with chili pepper and vinegar. Spicy.

White beech mushrooms, shredded pork, scallions, garlic, bok choy and carrots.

Pork belly cooked in black bean chili sauce, scallions, jalapenos, sweet red and green peppers. Spicy.

Braised sliced pork belly sauteed with jalapenos, scallion and red bell pepper in light sauce. Spicy.

Deep fried pork tenderloin with salt and pepper. Served on a bed of shredded lettuce.

Deep fried spare ribs and garlic. Served on a bed of shredded lettuce.

Stir-fried pork intestine with jalapenos, onion, red and green bell peppers. Spicy.

Stir fried kidney with mushroom, bamboo shoots, jalapenos in dark brown sauce.

Braised sliced pork with pickled vegetables in brown sauce.

Braised sliced pork belly sauteed with leeks, jalapenos, sweet red and green pepper in a mixed chili bean sauce. Spicy.

Fried slice pork in 5 spice.

Fried pork ribs marinated in fresh garlic sauce.

Grilled classic spare ribs in chef's brown sauce.

Stir fried pork intestine with jalapenos, onion and red and green bell pepper.

Sauteed pork intestine with jalapenos in brown sauce. Spicy.

Sole fish fillet, mushrooms and vegetables.

Sauteed sole fish fillet with tofu and bean chili sauce topped with green onion. Spicy.

Deep fried sole fish fillet with salt and pepper and thin-sliced carrots.

Sauteed sole fish fillet with red and green bell peppers, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro. Spicy.

Sauteed shrimp in beer, red bell pepper, jalapeno, onion and basil on sizzling iron plate.

Boiled fish fillet with chili sauce, garlic, lettuce, topped with cilantro and green onion. Spicy.

Deep fried shrimp with salt and pepper.

Shrimp, squid, fish ball, fish fillet, tofu, bok choy, thin sliced carrots and imitation crab meat.

Steamed whole fish in chef's special sauce with ginger and scallion.

Fried whole fish, braised and cooked with black bean sauce.

Clam with red chili and brown sauce.

6 pieces. Fried small yellow croaker in 5 spice.

Fried small yellow croaker on a sizzling hot plate.

Fried cod fish in dry spice.

Steamed whole fish in chefs special sauce with ginger and scallion.

Shrimp, squid, clam, fish fillet, tofu, spare ribs.

Sauteed crab with sake, ginger, scallion and low sodium soy sauce.

Add toppings for an additional charge.

Fried crab with ginger, scallion in bean chili sauce.

Fried whole fish in sweet and sour sauce.

Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.

Breaded and fried dark meat chicken served in spicy sweet brown sauce. Spicy.

Lightly battered crispy tender chicken with a sweet and tangy, honey garlic sauce.

White meat chicken, yellow curry, coconut milk, onion, bamboo shoots, zucchini, white mushrooms, onion and carrots. Spicy.

Chicken, broccoli, carrots, bamboo shoots, water chestnuts, white mushrooms, zucchini, in light sauce.

Stir-fried chicken, peanuts, red bell pepper, onion and green onion in a delicious salty, sweet and spicy kung pao sauce. Spicy.

Sliced chciken breast and green bean dry sauteed with minced ginger garlic brown sauce.

Chicken, celery, zucchini, carrots, mushroom and bamboo shoots with brown garlic sauce. Spicy.

White chicken meat and broccoli in light brown sauce.

Pan-seared white chicken meat, fresh basil, bell pepper, zucchini, onion and garlic in light hot sauce. Spicy.

Flank steak stir-fried with onions and scallions in a light hoisin sauce.

Thin sliced beef sauteed with onions and bell peppers in classic brown sauce.

Beef and broccoli classic served in chef's special sauce.

Pan-seared beef, fresh basil, bell pepper, zucchini, onion and garlic in light sauce.

Deep fried shrimp in honey sauce.

Shrimp and green vegetables in brown sauce.

Spicy Szechuan chili sauce, peanuts, green onion, bell pepper and red chili peppers. Spicy.

Fried rice with egg, scallions and soy sauce.

Thin rice noodles stir-fried with julienne carrots, celery, onion, bamboo shoots, cabbage, bean sprouts and scallions in brown sauce.

Soft egg noodles stir-fried with julienne carrots, celery, onion, scallion, bamboo shoots, cabbage and bean sprouts in brown sauce.

Rice noodles stir-fried with egg, fresh scallion and bean sprouts, peanuts. Slightly spicy.

White chicken meat and broccoli in light brown sauce.

Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.

Breaded and fried dark meat chicken served in spicy sweet brown sauce. Spicy.

Lightly battered crispy tender chicken with a sweet and tangy, honey garlic sauce.

White meat chicken, yellow curry, coconut milk, onion, bamboo shoots, zucchini, white mushrooms, onion and carrots. Spicy.

Chicken, broccoli, carrots, bamboo shoots, water chestnuts, white mushrooms, zucchini, in light sauce.

Stir-fried chicken, peanuts, red bell pepper, onion and green onion in a delicious salty, sweet and spicy kung pao sauce. Spicy.

Sliced chciken breast and green bean dry sauteed with minced ginger garlic brown sauce.

Chicken, celery, zucchini, carrots, mushroom and bamboo shoots with brown garlic sauce.

Pan-seared white chicken meat, fresh basil, bell pepper, zucchini, onion and garlic in light hot sauce. Spicy.

Flank steak stir-fried with onions and scallions in a light hoisin sauce.

Thin sliced beef sauteed with onions and bell peppers in classic brown sauce.

Beef and broccoli classic served in chef's special sauce.

Pan-seared beef, fresh basil, bell pepper, zucchini, onion and garlic in light sauce. Spicy.

Deep fried shrimp in honey sauce.

Shrimp and green vegetables in brown sauce.

Spicy Szechuan chili sauce, peanuts, green onion, bell pepper and red chili peppers. Spicy.

Citrus Asian aioli glaze, candied walnuts and melon.

Fried rice with egg, scallions and soy sauce.

Thin rice noodles stir-fried with julienne carrots, celery, onion, bamboo shoots, cabbage, bean sprouts and scallions in brown sauce.

Soft egg noodles stir-fried with julienne carrots, celery, onion, scallion, bamboo shoots, cabbage and bean sprouts in brown sauce.

Rice noodles stir-fried with egg, fresh scallion and bean sprouts, peanuts. Slightly spicy.

Plain.