Toasted hazelnuts, charred kale, smoked salt olive oil and grilled bread.

Bacon wrapped dates, bleu cheese and honey balsamic.

Spicy red menace.

Brandied peppercorns, horseradish creme, lemon oil, micro greens and crispy potato.

Parmesan, white truffle olive oil, herbs.

Braised mushrooms, garlic kale, fontina and paprika aioli.

Assorted pickles, beer mustard, crostini.

Pickled fennel, spicy mustard dressing.

Mixed baby lettuces, shredded cheddar, pickled red onion, cucumber and olive oil preserved tomatoes.

Chopped romaine, croutons, parmesan, white anchovy, caesar dressing.

Romaine hearts, bacon, bleu cheese, olive oil preserved tomatoes, pickle pot onion.

Pears, candied pecans, sour cherries, 30 month gouda and pecan vinaigrette.

Lager battered cod, buttered peas, chips and house tartar.

Whiskey glazed onion gravy, buttered peas.

Red wine braised lamb & root vegetables, mashed potatoes.

Choice of cheese, l, t, o, p, chips.

Aged cheddar, bacon, onion jam, lettuce, pub sauce, chips and pickle.

Mixed beans, beets & grains, fontina, mixed greens, paprika aioli and pickled onions.

Poached pear chutney, creamy mashed potatoes and winter squash.

8 oz Black Angus flat iron steak, bleu cheese fondue, hand cut fries and winter vegetables.

Creamy mashed potatoes, winter vegetables and onion gravy.

Herb spaetzle, toasted hazelnuts, braised fennel and sour cherry demi.

Pancetta, capers, scallions, white wine butter sauce and parmesan.

Schofield Farm mushrooms, winter truffles, charred kale and winter squash.

Choose three of any side items from the above entrees.