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A Hibachi
1 piece.
2 pieces.
1 piece.
8 pieces.
6 pieces.
10 pieces.
10 pieces.
5 pieces.
8 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, chicken, beef and roast pork sauteed with Chinese vegetables.
Fresh scallops with beef sauteed broccoli straw mushroom and baby corn in house special sauce.
Shrimp, scallops and crab meat sauteed with broccoli, snow peas, mushrooms and baby corn in special white sauce.
Sauteed with pork, chicken, beef, shrimp, scallops and crab meat with assorted Chinese vegetables in special brown sauce.
Chunks of chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in Szechuan. Spicy.
Spicy.
Tender fillet of marinated beef, delicately sauteed and seasoned with imported orange peels. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces.
4 pieces.
Spicy.
Spicy.
Spicy.
6 pieces.
Barbecued 5 pieces.
12 pieces.
5 pieces.
Squid, shrimp, crab meat.
2 pieces. Spicy.
Spicy.
For 2 people: 2 choice entrees, 2 eggs rolls, 2 soups.
For 3 people: 3 choice entrees, 2 eggs rolls, 3 soups.
For 4 people: 4 choice entrees, 4 eggs rolls, 4 soups.
Bag.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for A Hibachi provided by Allmenus.com
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