Buttermilk Belgium waffle paired with your choice of chicken 2 drumsticks or 4 chicken wing dings. Served with 2 eggs any style and fried potatoes.

2 salmon cakes served with 2 eggs any style, fried potatoes, and toast.

3 pieces bacon served with 2 eggs any style, fried potatoes, and toast.

Classic shrimp and grits served creole-style. Substitute to fried shrimp at no additional cost.

3 egg omelette served with your choice of veggies paired with fried potatoes or grits and toast. Toppings include: tomatoes, onions, peppers, and spinach

2 pieces fried whiting fish with 6 pieces grilled or fried shrimp. Shrimp can be tossed in any sauces.

8 pieces wing dings with 6 pieces grilled or fried shrimp. Chicken and shrimp can be tossed in any sauces.

Feeds 3 to 4 persons. 8 pieces wing dings, 6 pieces fried whiting fish, 12 shrimp served with an additional side (2 sides total). Wings and shrimps may be tossed in any sauces.

Served fried or tossed in your choice of sauce: Buffalo, mild, BBQ, teriyaki, garlic Parmesan, sweet chili, or Caribbean mango.

8 to 10 pieces shrimp. Served fried or tossed in your choice of sauce: Buffalo, mild, BBQ, teriyaki, garlic Parmesan, sweet chili, or Caribbean mango.

Fried pork chop. Can be smothered in gravy and onions on request.

2 piece fried whiting fish.

Sandwich stacked with turkey, ham, bacon, lettuce, tomato, and mayonnaise cut into quarters held together by cocktail sticks.

Lettuce topped with tomatoes, onion, cucumbers, peppers, cheddar cheese, boiled egg, turkey, and ham.

Lettuce topped with tomatoes, onion, cucumbers, peppers, cheddar cheese, boiled egg, and choice of grilled or fried shrimp.

8 inch hoagie stacked with thin-sliced steak, mayo, lettuce, tomato, onions and peppers topped with melted provolone cheese

8 inch hoagie stacked with thin-sliced sautèed white meat chicken, mayo, lettuce, tomato, onions and peppers topped with melted provolone cheese