NISA THAI Petersburg

2 pieces. Shrimp and vegetables wrapped in steamed rice paper; served with ground peanuts in hoisin sauce.

2 pieces. Mixed vegetables and clear noodles wrapped with spring roll skin and deep-fried; served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Minced chicken, shrimp and pork wrapped in wonton skin and deep fried; served with sweet and sour sauce.

2 pieces. Golden, deep-fried curry puffs stuffed with chicken, potato, onion and curry powder; served with cucumber sauce.

4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and a peanut sauce.

Deep-fried Thai fish cake; served with sweet and sour sauce topped with ground peanuts.

6 pieces. Minced chicken, shrimp, and pork wrapped in wonton skin topped with cilantro; served with sweet soy sauce.

Classic vegetable salad that also includes fried tofu with peanut dressing on the side.

Shredded green papaya mixed with spicy lime juice, carrot, peanuts, tomato and string beans.

Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder and scallion. Hot spicy.

Grilled sliced beef mixed with spicy lime juice, chill, tomato, cucumber, carrot, onion, scallion and cilantro. Hot spicy.

Seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro. Hot spicy.

Sliced charcoal beef on a bed of lettuce or seasonal vegetables, topped with cilantro; served with ground chili pepper and lime juice.

Squid. Deep-fried, lightly breaded squid; served with sweet and sour sauce.

Crystal noodle salad mixed with ground pork, shrimp, cilantro, onions and spicy dressing.

Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Medium spicy.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Medium spicy.

Minced chicken, shrimp and pork wrapped in wonton skin, Napa cabbage,mung bean noodles, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.

Rice stir-fried with onions, carrots, scallions and egg.

Rice stir-fried with onions, carrots, scallions and egg.

Rice stir-fried with onions, fresh basil, chili, garlic and bell peppers. Mild spicy.

Rice stir-fried with onions, fresh basil, chili, garlic and bell peppers. Mild spicy.

Meat stir-fried jasmine rice with, pineapples, onions, scallions, cashews and curry powder.

Meat stir-fried jasmine rice with, pineapples, onions, scallions, cashews and curry powder.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with pad Thai sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomatoes; served with rice.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomatoes; served with rice.

Flat rice noodles stir-fried and mixed with onions, bell peppers and basil leaves. Mild spicy

Flat rice noodles stir-fried and mixed with onion, bell peppers, and basil leave. Mild spicy

Flat rice noodles stir-fried with eggs and broccoli and cooked in chef’s special sauce.

Flat rice noodles stir-fried with eggs and broccoli and cooked in chef’s special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Stir-fried bell peppers, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce mild spicy.

Stir-fried bell peppers, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Mild spicy.

Roasted duck stir-fried with bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Very hot spicy.

Stir-fried mushrooms, fresh ginger, onion, scallions and bell pepper.

Stir-fried mushrooms, fresh ginger, onion, scallions and bell pepper.

Stir-fried fresh garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Stir-fried fresh garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions and bell peppers in sweet and sour sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions and bell peppers in sweet and sour sauce.

Stir-fried roasted cashews, onions, scallions, mushrooms, carrots and bell peppers.

Stir-fried roasted cashews, onions, scallions, mushrooms carrots and bell peppers.

Steamed broccoli topped with homemade Thai peanut sauce.

Steamed broccoli topped with homemade Thai peanut sauce.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes and bell peppers.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes and bell peppers.

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds.

Pan stir-fried beef and broccoli with brown sauce.

Pan stir-fried beef and broccoli with brown sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Mild spicy.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Very hot spicy.

Yellow curry paste simmered in coconut milk with potatoes. Medium spicy.

Yellow curry paste simmered in coconut milk with potatoes. Medium spicy.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, basil leaves and Thai herbs. Mild spicy.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, basil leaves and Thai herbs. Mild spicy.

Sliced roasted duck simmered in red curry paste with bell peppers, pineapples, basil leaves, tomatoes and Thai herbs. Mild spicy.

Massaman curry paste simmered in coconut milk with potatoes, onions, peanuts and Thai herbs. Mild spcy.

Massaman curry paste simmered in coconut milk with potatoes, onions, peanuts and Thai herbs. Mild spicy.

Panang curry paste simmered in coconut milk with bell peppers, ground peanuts and Thai herbs. Medium spicy.

Panang curry paste simmered in coconut milk with bell peppers, ground peanuts and Thai herbs. Medium spicy.

Crispy, boneless duck topped with onions, bell peppers, cilantro and special chili sauce served on mixed vegetables.

Hot and sour soup with seafood, mushrooms, tomatoes, Thai herbs, cilantro and chili paste.

Minced meat seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, beansprouts, scallions, cilantro and galangal. Choice of cooked or medium rare.

Julienned green papaya, tomatoes, lime, fermented fish sauce, shrimp paste, garlic and salted crabs.

Beef broth soup with beef tendon, meatballs, lemongrass, galangal, Thai herbs, cilantro, beansprouts, scallions, tomatoes and chili paste.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radishes and paprika powder cooked in pad Thai sauce.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, chopped radishes and paprika powder cooked in pad Thai sauce.

Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Mild spicy.

Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Mild spicy.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and brown sauce.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and brown sauce.

Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce. Mild spicy.

Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce. Mild spicy.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Mild spicy.

Vegetarian mock duck, bell peppers, pineapples, basil leaves and tomatoes in red curry coconut milk sauce. Hot spicy.

Vegetarian mock duck, bell peppers, pineapples, basil leaves and tomatoes in red curry coconut milk sauce. Hot spicy.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste. Hot spicy.

Mixed vegetables and fried tofu cooked in red curry paste. Medium spicy.

Vegetarian mock duck, onions, bell peppers, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

Vegetarian mock duck, onions, bell peppers, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot spicy.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Medium spicy.

Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.