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  • The Ashby Inn

The Ashby Inn

(540) 592-3900

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  • 692 Federal St, Paris, VA 20130
  • Restaurant website
  • American
  • $$$$$
  • The Ashby Inn

  • (540) 592-3900
  • Main
  • Lunch
  • Dinner
  • Brunch
  • Appetizers
    • Chestnut Soup $14.00

      Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.

    • Fall Salad $12.00

      Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.

    • Fluke Sashimi $14.00

      Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.

    • Poached Shrimp $14.00

      Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.

  • Starters
    Cheese mycella ? cow, bleu, denmark epoisses ? cow, wash rind, france le chevrot ? goat, firm, france ewephoria ? sheep, hard, holland. Charcuterie chicken liver mousse saucisson sec. Duck prosciutto serrano ham-15 months guanciale, cured pork jowl coppa.
    • Oysters on the Half Shell $15.00

      ½ Dozen. Blanc de cabernet.

    • Cheese and Charcuterie $12.00+

  • Desserts
    • Banana Creme Napoleon $10.00

      Mascarpone, red currant. Les grandes terres, cadilac.

    • Flourless Brownie $10.00

      Ganache, poached pear, cranberry sorbet.

    • Pecan Bar $10.00

      Honey gelato.

    • Bread Pudding $10.00

      Vanilla gelato.

  • Appetizers
    • Chestnut Soup $14.00

      Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.

    • Poached Shrimp $14.00

      Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier

    • Beet Salad $11.00

      Persimmon, goat cheese, pine nuts, olive. Roase.

  • Entrees
    • Beef Burger $16.00

      Swiss cheese, grilled onion, fries. Cabernet sauvignon.

    • Beer Battered Fish and Chips $15.00

      Tartar sauce. Sauvignon blanc.

    • Shrimp and Grits $19.00

      Chenin blanc.

    • Grilled Sunchoke and Acorn Squash $18.00

      Hazelnut emulsion, lentils, brussel sprouts, chanterelles. Sauvignon blanc.

    • Croque Monsieur $14.00

      Olive oil, rosemary chips. Chardonnay.

  • Desserts
    • Flourless Brownie $10.00

      Ganache, poached pear, honey gelato. Brachetto d'acqui.

    • Bread Pudding $10.00

      Vanilla gelato. Late harvest petit manseng.

    • Gelato Assorted Flavors Cream $4.00

      Brut cava.

  • Appetizers
    • Chestnut Soup $14.00

      Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.

    • Fall Salad $12.00

      Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.

    • Fluke Sashimi $14.00

      Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.

    • Poached Shrimp $14.00

      Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.

  • Entrees
    • Rockfish $35.00

      Yukon potato, leek, thyme jus. Chenin blanc.

    • Martins Dry Aged Ribeye $44.00

      Potato pave, braising greens, sherry jus. Tempranillo.

    • Seared Sea Scallops $32.00

      Saffron risotto, mussels, celery. Rueda.

    • Grilled Sunchoke and Acorn Squash $22.00

      Hazelnut emulsion, lentils, brussel sprouts. Sauvignon blanc.

    • Griggstown Farm Roasted Chicken $32.00

      Black trumpet mushroom, brussels potato puree, red wine jus. Petit chablis.

    • Whiffletree Farm Pork Tenderloin $33.00

      Sweet potato and mascarpone, seasonal vegetables, bacon herb ravigote. Pinot noir.

    • Venison $36.00

      Fennel, fingerling potato hash, blueberry demi glace. Petit verdot.

    • Grilled Octopus $32.00

      Pork belly, wheatberry fried rice, ginger & orange jus. Syrah.

  • Main Menu
    • Smoked Salmon $14.00

      Creme fraiche, egg powder, crispy quinoa.

    • Poached Shrimp $14.00

      Frisee, shaved fennel, avocado, tobbiko, sambal.

    • Little Gem Wedge Salad $12.00

      Buttermilk-leek dressing, blue cheese, bacon, apple, hard boiled egg.

    • Chestnut Soup $14.00

      Button mushrooms, sherry cream.

    • Grilled Pork Belly $13.00

      Sweet potato with mascarpone, kimchi slaw, poached egg.

    • Ceepe $13.00

      Braised apples, goat cheese, lavender honey.

    • Eggs Benedict $19.00

      Martin's beef cap, melted onions, sauce choron.

    • Shrimp and Grits $18.00

    • Tartiflette $14.00

      Potato, bacon, cheese gratin.

    • Monte Cristo Sandwich $16.00

      Egg battered brioche, ham, turkey, epoisses, greens.

    • Johnny Cakes $17.00

      Cornmeal pancakes, friseé, bacon-ravigote dressing, egg espuma.

    • Venison Burger $20.00

      Grilled red onion, dijonaise, wedge fries.

    • Biscuits and Gravy $14.00

      Pork sausage, fried egg.

    • Bread Pudding $10.00

      Vanilla gelato.

    • Pecan Bar $10.00

      Honey gelato.

    • Flourless Brownie $10.00

      Ganache, poached pear, honey gelato.

Menu for The Ashby Inn provided by Allmenus.com

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