Belletoile Brie, drunken goat, rosette de lyon salami, water crackers.

Parmesan-Asiago dip, duck-n-fig toast, wasabi-soy salmon, and chipotle jalapeño deviled eggs, bacon wrapped chorizo-stuffed dates.

Savory sausage, cheddar cheese, sweet chili sauce.

Toasted ciabatta, fig jam, blue cheese, duck salami, honey.

Served with crackers for dipping.

Deviled eggs: chipotle jalapeño and wasabi-soy topped with salmon bacon.

Bacon wrapped dates, chorizo, spicy chipotle-date barbecue sauce.

Asparagus, fontina cheese, panko bread crumbs, baguette slices, and crackers.

Mini salmon cakes, old bay remoulade.

Super lump crab, mango salsa, old bay mayo.

Mediterranean spiced lamb burgers, spinach, red onion, feta, tzatziki sauce.

American wagyu beef patties, bourbon caramelized onions, blue cheese, jalapeño aioli.

Roasted chicken breast, romaine lettuce, tomatoes, corn salsa, black beans, radish, cheddar, buttermilk-ranch dressing.

Atlantic salmon, spinach, potato, cherry tomatoes, hard boiled egg, housemade lemon dill vinaigrette.

Roast beef, blue and fontina cheeses, caramelized onions, arugula, balsamic reduction.

Parm-Asiago dip, mozzarella and fontina cheeses, red pepper flakes, oregano, and sweety drops.

Orecchiette pasta, smoked Gouda and Gruyere cheese sauce.

Artichoke pesto, mozzarella, arugula, and Portobello mushrooms.

Housemade truffle tomato sauce, mozzarella, artisan pepperoni, smoked salami, and Genoa salami.

Sautéed baby bok choy and shiitake mushrooms, crispy sticky rice, mushroom dashi.

Roasted chicken breast, romaine lettuce, cherry tomatoes, corn salsa, black beans, radish, cheddar, buttermilk-ranch dressing.

Limited availability. Sweet pea puree, roasted organic carrots.

Atlantic salmon fillet, lemon-dill garlic crust, roasted fingerling potatoes, sautéed spinach.

Roasted chicken, romaine, apple, Parmesan cheese.

Artichoke, spinach, red pepper, feta, hummus.

Flatbread, artichoke pesto, mozzarella, arugula, and Portobello mushrooms.

Flatbread, roasted beef, blue and fontina cheeses, caramelized onions, arugula, balsamic reduction.

White pizza, parm-Asiago dip, mozzarella and fontina cheeses, red pepper flakes, oregano, and sweety drops.

Flatbread, housemade truffle tomato sauce, mozzarella, artisan pepperoni, smoked salami, and Genoa salami.

Orecchiette pasta, smoked Gouda, and Gruyere cheese sauce.

Fudgy dark chocolate brownie, raspberry wine sauce, whipped cream.

Pecans, cashews, hazelnuts, almonds, Brazil nuts, bourbon butterscotch, pecan crust.

Bartlet pears, blue cheese, toasted almonds, honey drizzle.

Saxon butterkase, EWE calf to be kidding blue, water crackers, and accoutrements.

Locally-made, rotating flavors.