Our homemade chicken liver and portobello terrine served with toasted crostinis, cornichonsand piquant mustard.

A tasty selection of cured meats served with mustard and a portion of a baguette.

The ultimate beer snack, baked to perfection and served with our very own sweet-hot mustard.

Fresh greens, topped with vegetables, tossed with our house dijon vinaigrette.

Homemade round rolls of diced shrimp, cheeseand spices that have been rolled in bread crumbs and fried.

Fresh smoked salmon served with red onions, capers, our creamy herbed goat cheeseand toasted crostinis.

Baguette slices with butter and Brie, toasted until Brie is meltedand topped with fig jam and walnut.

Fresh asparagus spears wrapped in prosciutto with balsamic glaze drizzle.

Salad greens tossed with our Bleu cheese dressing, diced ham, bacon, Hard-Boiled egg and tomatoes.

Baby greens and spinach tossed with a strawberry vinaigrette, topped with mandarin oranges, candied pecans and goat cheese.

Salad greens tossed with our house dijon vinaigrette, Sun-Dried tomatoes, and crispy fried goat cheese.

Pork sausage beer-braised brat served on fresh bun with sauteed onions and side dijon mustard.

Pan-roasted strip steak roasted red peppers and melted Brie with tangy curry ketchup on a croissant.

Chef's freshly baked quiche served with a side salad or our soup of the day.

Croque monsieur topped with a sunny egg.

Same with a thick slice of our delicious black forest ham.

Gruyere on grilled sourdough bread, slathered in bechamel sauce, then baked.

Pan seared chicken breast with bacon, Bleu cheese spreadand sun-dried tomato pesto on a fresh croissant.

Open-faced sourdough bread baked with bechamel, Gruyere, greensand a slice of prosciutto, topped with a sunny egg.

White wine, tomato, garlic, black olives, huile d'oliveand hot sauce.

Bacon, spinach, onion, garlic, potatoand white wine.

Bleu cheese crumbles, hot sauce, carrots, celeryand garlic.

Green olives and capers, with a hint of garlic.

Classic mariniere with bacon and pastis liquor.

Mushrooms, garlic, brandyand a sage cream sauce.

A light and creamy blend of white wine, nutmeg, garlicand Gruyere cheese.

Steamed in beer with potatoes, garlic, onions, shallotsand sausage.

Garlic, shallots, ginger, harissa, spices, lamb merguez sausage.

Topped with chef's choice of seasonal fruit and dusted with sugar and whipped cream.

Drizzled with a Belgian biscoff crunchy sauce topped with pecan brittle and whipped cream.

Drizzled with our homemade warm Belgian chocolate sauce and whipped cream.

The sauce is simple butter, sugar, and ream, but it is Oh-So-Sweet.

A mix of Belgian chocolate and caramel, topped with pecan brittle and whipped cream.

Topped Yankee-Style, with butter and maple syrup drizzled on top.

Warm homemade strawberry glaze and whipped cream.

Topped simply with a dusting of powdered sugar and whipped cream.