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Yoko Japanese Restaurant
Deep fried fresh calamari on mixed greens.
Grilled salmon on mixed greens.
Broiled chicken salad added to the avocado salad.
Broiled shrimp added to the avocado salad.
Fresh avocado on mixed greens.
Stir-fried Japanese noodles with vegetables.
Combination of beef, chickenand shrimp with vegetables.
Wide-noodle soup with chicken breast, fish cake, scallion, enoki mushrooms, raw egg and shrimp tempura.
Stir-fried Japanese noodles with beef and vegetables.
Stir-fried Japanese noodles with chicken and vegetables.
Stir-fried Japanese noodles with shrimp and vegetables.
Chilled buckwheat noodles with tempura.
Tender chicken breast and vegetables.
3 shrimp, 7 vegetables.
12 assortment of vegetable.
2 soft shell crab and 8 vegetables.
6 chicken breast meat and 8 vegetables.
California, tuna and salmon rolls.
California, tuna, salmon and Eel rolls.
7 sushi, 3 tuna rolland 3 salmon.
California, tuna and salmon roll.
8 sushi and choice of beef, chicken or salmon teriyaki.
8 sushi, 8 sashimi.
8 sushi and 3 shrimp, 6 vegetable tempura.
Avocado, cucumber and Japanese pickle.
Broiled Eel brushed with unagi sauce served on sushi rice.
10 sushi and 6 California roll.
Tuna sashimi on sushi rice.
Variety of raw fish and Japanese pickles on sushi rice.
Variety of raw fish with fresh vegetables and spicy sauce.
3 tuna, 3 salmon, 3 red snapper and 2 yellowtail.
Tuna, salmon, red snapper, shrimp, crab and California roll.
3 piece sushi, tuna roll, with tuna and salmon sashimi.
Avocado, cucumber and Japanese pickle rolls.
7 pieces of sushi and California roll.
Fresh salmon with teriyaki sauce.
N. Y. Strip steak with teriyaki sauce.
Grilled lightly salted salmon.
Tender chicken breast with teriyaki sauce.
Deep-fried tofu with teriyaki sauce and vegetables.
Salmon, shrimp, scan with teriyaki sauce and vegetables.
Broiled shrimp on skewer with teriyaki sauce.
Lightly breaded and crispy fried chicken cutlet with tangy katsu sauce.
Lightly breaded and crisply fried tender pork cutlet with tangy katsu sauce.
Crispy and lightly fried rounder filet with tangy katsu sauce.
Vegetables and egg in sweet soy broth on top of rice.
Beef, vegetable and egg in sweet soy broth on top of rice.
Tender chicken, vegetables and egg in sweet soy broth on top of rice.
Lightly breaded and crispy fried chicken cutlet with katsu sauce.
Crispy and lightly fried oyster with ponzu sauce.
Lightly breaded and crispy fried tender pork cutlet with katsu sauce.
Beef, vegetable and egg in sweet soy broth on the top of rice.
Tender chicken, vegetables and egg in sweet soy broth on top of rice.
Vegetables and egg in sweet soy broth on top of rice.
Crispy and lightly fried flounder filet with katsu sauce.
Fresh salmon fillet with teriyaki sauce.
Fresh salmon fillet lightly salted and broiled.
Tender n. Y. Strip with teriyaki sauce.
Tender chicken breast with teriyaki sauce.
Stir-fired chicken and vegetables with ginger sauce.
Chicken teriyaki, shrimp and vegetable tempura, 3 gyoza, 6 California roll.
Beef teriyaki, 4 sushi, 3 California roll, shrimp and vegetable tempura, 3 shumai, 2 agedashi tofu.
Salmon teriyaki, shrimp and vegetable tempura, 3 gyoza, 6 California roll.
Fresh avocado on mixed greens with sesame dressing.
Deep-fried squid on mixed greens with sesame with dressing.
Sliced octopus with seaweed salad and cucumber with vinaigrette dressing.
Shrimp, crab and octopus on cucum with vinaigrette dressing.
7 piece combination.
Boiled soy beans in pod.
2 shrimp and assorted vegetables.
5 piece combination.
Fresh tofu with spicy sauce.
Smoked tuna with ponzu sauce.
Marinated squid.
5 steamed or pan-fried Japanese beef and vege dumplings.
Deep-fried soft shell crab with vinaigrette sauce.
Mixed greens with house ginger dressing.
Deep-fired tofu in tempura sauce.
Marinated seaweed in vinaigrette dressing.
5 steamed or pan-fried Japanese shrimp dumplings.
Grilled chicken on bamboo skewers.
5 deep-fried flounder with spicy house special sauce.
Fresh salmon marinated with house special seasoning.
Assortment of Japanese pickles.
Baked california roll with special sauce.
Japanese mushroom.
Avocado, crab, cucumber.
Crab meat, shrimp, avocado.
With masago.
Salmon, avocado, cucumber, masago.
Eel, crab meat, avocado, cream cheese.
Assorted pickled vegetables and tamago.
Shrimp tempura, crab meat.
Freshwater eel, crab meat.
Soft shell crab.
Crab meat, fresh salmon.
Eel, avocado, masago.
Tuna, yellowtail, salmon, white tuna.
Smoked salmon, cream cheese, avocado.
Tuna, salmon, white tuna, avocado.
On roe 2 pieces.
Menu for Yoko Japanese Restaurant provided by Allmenus.com
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