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Codex_VA
Hazelnut crust, sauternes gelée.
House-made pimento cheese, everything crackers.
P.e.i. muscles, lemon, garlic, fine herbs, focaccia.
Brown butter apples, arugula, radicchio, crispy potatoes, maple bacon vinaigrette.
Arborio rice, mixed mushrooms, parmesan, cured egg yolk.
Berbere roasted sweet potato, whipped goat cheese, arugula, citrus, pistachio brittle.
Crispy Brussels, nuoc cham, smoked peanuts.
Garlic lime yogurt, mint, chilies, honey.
Charred cabbage, butternut squash, fennel, winter greens, satsuma, pomegranate.
House-made fettuccine, oyster mushrooms, may peas, parmesan, egg, chive.
Cabot white cheddar, lettuce, berbere pickles, roasted garlic aioli, brioche bun. Add fingerling potatoes with an additional price.
Shrimp, flounder, mussels, scallops, fennel and tomato broth, sourdough.
Celeriac puree, confit potatoes, frisée, truffled demi.
House-made fusilli, broccoli, brown butter walnut pesto, charred lemon.
Menu for Codex_VA provided by Allmenus.com
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