With goat cheese and balsamic reduction.

Fried golden with dipping sauce.

With olives, peperonata, roasted reds, sun-dried tomatoes and goat cheese.

Garlic and red wine.

Dusted with seasoned flour, lightly fried with dipping sauces.

Roasted garlic cream and Parmesan.

With house slaw.

Spicy sopressata, shaved fennel, lemon basiland sweet vermouth.

With marinara.

Homemade pork sausage with sweet peppers.

Traditional salad with sliced romas, fresh mozzarella, basiland lemon olive oil.

Romaine lettuce, olives, feta, grape tomatoes, lemon poppy vinaigrette.

Assorted greens, aged goat cheese and walnut Dijon dressing.

Mixed greens, fennel, oil and vinegar or choice of Thousand island, ranch, balsamic.

Romaine hearts, Parmesan, cracked pepper, and Parmesan cracker.

With butter.

Grilled with olive oil, lemon, crushed red pepper and toasted pine nuts.

Crushed red pepper and aged balsamic.

With garlic.

Red or white.

Pork sausage, fire roasted tomatoes and sweet basil.

Spinach, roasted portabellas, artichoke hearts.

Chicken, spinach, mushrooms.

Traditional ragu style meat sauce tossed with rigatoni.

Wild mushrooms and sweet marsala wine with pasta.

Cured prosciutto and mozzarella over sautéed spinach.

Wild mushrooms and sweet marsala wine with pasta.

Spinach, artichoke hearts, mozzarella, and ricotta.

Lemon, capers, white wine, and cracked pepper with pasta.

Lemon, capers, white wine, and cracked pepper with pasta.