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Chartreuse Bistro
Coconut vinagrette, cashews, cilantro and red onion.
Sylvanaqua farm berkshire, sunflower bread and pickles.
Mesquite smoke and cumin cream.
6 minute egg and caraway aioli.
Taboulleh and jalapeno yogurt.
Glazed eggplant, summer squash and maple demi.
Smoked tomato broth, cilantro pesto and local Gouda.
Dill emulsion, adzuki beans and cabbage.
Quinoa, seeds, apples and goat cheese.
Cranberry mousse and caramel.
Coconut chocolate nemeis.
Chantilly and berries.
Menu for Chartreuse Bistro provided by Allmenus.com
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