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Saint Germain
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Huelva and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Salamanca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Tuscany and Italy. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Surry and Virginia. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
La Alberca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Selection of cheeses.
All of our cured hams on 1 board.
Chefs selection of sausages.
Chefs selection of charcuterie. Serves 4-6. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
Chefs selection of charcuterie and cheeses. Serves 6-8.
Uni, caviar, chicken skin.
Pimenton gastrique.
Butter toffee, nuts and nitro.
Pork belly, daikon pickle, carrot, cilantro and steamed bun.
Blue cheese, basil, olive oil, black pepper "funyun".
Salmon roe, smoked caper, pickled egg, chive creme fraiche, dill.
Local crab, fenugreek oil, pumpkin seed brittle and sherry gelee.
Crispy Louisiana oysters, creamed chard and chrysanthemum greens, smoked sheep's cheese, candied bacon and absinthe.
Fines herbs vinaigrette, radish, dill créme frâiche and pistachio brittle.
Germinate of Iberian ham and sheep milk cheese, caper berries, citrus supremes and pullman's toast.
Brussels sprouts puree, sweet roasted salsify, charred Brussels sprouts, kalamansi lobster name.
Charred cucumber heart, black barley with goat feta, saffron pickled carrots, cucumber fluid gel, za'atar and honey lacquer.
Local pine honey, bone marrow and mushroom gravy, roasted Brussels sprouts.
Coarse antebellum white grits, fermented beet tops, pickled persimmon preserves and jonagold kimchi.
Serves 2-4. Beef wellington, 17 oz. filet mignon, surryano ham, mushroom duxelles, charred cipollini onions, royal trumpet mushrooms, smoked "Robuchon" potatoes, demi.
Vanilla cotton candy, caramel whipped cream, white chocolate covered honeycomb and coffee mousse.
Basil ice cream, coconut marshmallow, vanilla cream, carrot soil, coconut crumble and pepita brittle.
With pumpkin spiced whipped cream, house made amaretto, and house made Irish cream.
Truffle egg yolk, uni, trout roe, and chicken skin.
Menu for Saint Germain provided by Allmenus.com
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