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Saint Germain
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- 255 Granby Street, Norfolk, VA 23510
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No cuisines specified
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Grubhub.com
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Saint Germain
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We make ordering easy.
- Menu
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Dinner Pates and Terrines
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Hogs Head Cheese $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Classic Chicken Liver Pate with Onion Cracker $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Terrine of Pork and Apples $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Pate de Campagne $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Ballotine of Pekin Duck with Veal Sweetbreads and Duck Liver $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Dinner Sausages
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Smoked Linguica $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Orange Blossom Loukaniko $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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African Blood Sausage $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Lamb Merguez $9.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Oaxacan Chorizo $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Calabrian Heart Sausage $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Country Breakfast Sausage $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Cajun Andouille Sausage $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Filipino Longaniza $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Dinner Salumi
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Jamon Iberico de Bellota $24.00
Huelva and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Jamon Iberico $15.00
Salamanca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Proscuitto Toscano $12.00
Tuscany and Italy. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Surryano $10.00
Surry and Virginia. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Jamon Serrano $12.00
La Alberca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Long Pepper Guanciale $9.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Beef Tongue Pastrami $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Korean Beef Tendon $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Porchetta Di Testa Face Bacon $9.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Bresaola $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Pancetta $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Porchetta $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Dinner Cheeses and Other Items
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Cambazola $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Moody Blue $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Idiazabal $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Red Dragon $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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St. Andre $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Garroxta $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Tallegio $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Comte $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Cahill Porter $7.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Sattocenere Al Tartufo $8.00
All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Full Cheese Board $25.00
Selection of cheeses.
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Go Ham $30.00
All of our cured hams on 1 board.
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Sausage Party $50.00
Chefs selection of sausages.
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Salmagundi $50.00
Chefs selection of charcuterie. Serves 4-6. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
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Smorgasbord $70.00
Chefs selection of charcuterie and cheeses. Serves 6-8.
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1 oz. Siberian Osetra $90.00
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1 oz. North American Sturgeon $30.00
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Dinner Bar Snacks
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Royal Deviled Egg $8.00
Uni, caviar, chicken skin.
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Pig's Ear Chicaronne $10.00
Pimenton gastrique.
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Heirloom Popcorn $7.00
Butter toffee, nuts and nitro.
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Dinner Small Plates
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Bahn Mi Plate $12.00
Pork belly, daikon pickle, carrot, cilantro and steamed bun.
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Salad of Heirloom Tomato and Local Cucumber Plate $12.00
Blue cheese, basil, olive oil, black pepper "funyun".
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Everything Bagel Plate $12.00
Salmon roe, smoked caper, pickled egg, chive creme fraiche, dill.
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Pumpkin Soup $12.00
Local crab, fenugreek oil, pumpkin seed brittle and sherry gelee.
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Oysters Saint Geman Plate $14.95
Crispy Louisiana oysters, creamed chard and chrysanthemum greens, smoked sheep's cheese, candied bacon and absinthe.
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Salad of Charred Belgian Endive and Pickled Baby Beets Plate $12.00
Fines herbs vinaigrette, radish, dill créme frâiche and pistachio brittle.
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Bone Marrow Brulee Plate $14.00
Germinate of Iberian ham and sheep milk cheese, caper berries, citrus supremes and pullman's toast.
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Saint Germain Bar Burger Plate $15.00
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Dinner Principal Dishes
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Chilean Sea Bass $27.00
Brussels sprouts puree, sweet roasted salsify, charred Brussels sprouts, kalamansi lobster name.
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Ballotine of Chicken $26.00
Charred cucumber heart, black barley with goat feta, saffron pickled carrots, cucumber fluid gel, za'atar and honey lacquer.
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Tourtiere of Lamb aAnd Veal $26.00
Local pine honey, bone marrow and mushroom gravy, roasted Brussels sprouts.
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Maple Glazed Pork Belly $27.00
Coarse antebellum white grits, fermented beet tops, pickled persimmon preserves and jonagold kimchi.
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Communal $60.00
Serves 2-4. Beef wellington, 17 oz. filet mignon, surryano ham, mushroom duxelles, charred cipollini onions, royal trumpet mushrooms, smoked "Robuchon" potatoes, demi.
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Desserts
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Chicory Coffee Orb $12.00
Vanilla cotton candy, caramel whipped cream, white chocolate covered honeycomb and coffee mousse.
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Pumpkin Genoise $12.00
Basil ice cream, coconut marshmallow, vanilla cream, carrot soil, coconut crumble and pepita brittle.
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Hot Siphon Coffee $10.00+
With pumpkin spiced whipped cream, house made amaretto, and house made Irish cream.
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Happy Hour
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Crispy Pig's Ears with Cilantro Persillade Happy Hour $6.00
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Pork Belly Bahn Mi Steamed Buns Happy Hour $6.00
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Royal Deviled Egg Happy Hour $6.00
Truffle egg yolk, uni, trout roe, and chicken skin.
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Nitro Popcorn with Butter Toffee and Nuts Happy Hour $6.00
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Menu for Saint Germain provided by Allmenus.com
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