Aka giant corn nuts.

Seasonal veggies.

The "Queen of almonds" imported from Spain.

Rolled ham with cream cheese & olives.

Served with saffron mignonette.

With romesco sauce.

Cured ham croquettes.

With raisins and pine nuts.

Served with dipping sauce.

With garlic and mustard.

Served with pickles and mostarda.

A showcasing of tapas, served for the table.

Served with pickles and mostarda.

Served with pickles and mostarda.

A selection of raw tapas for the table.

With tomato and sausage.

With veggies.

With mushroom, ham and green onion.

With clams and ham.

With shrimp.

With roasted chicken, chorizo, mushrooms and ham.

With green tomatoes and cilantro.

With mushrooms, apricot and Spanish rice.

With mornay sauce and leeks.

With black rice and green onions.

With marinated white beans.

With potatoes and seasonal veggies.

An avocado cheesecake with a pumpkin seed and cocoa powder center, dipped with valrhona dark chocolate.

Nutella, goat cheese and rotating.

It's like crème brûlée, but better.

2 shots of espresso.

1 shot of espresso.

Espresso with steamed milk.