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Willoughby By The Bay
Served with coleslaw and French fries.
Served with coleslaw and French fries.
Served with coleslaw and French fries.
Served with coleslaw and French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Fresh mushrooms, broiled in garlic butter.
With ranch dressing.
Stuffed with cheese, topped with bacon bits, chopped onions and sour cream.
One dozen. Tasty wings, dipped in special hot sauce, served with coleslaw.
Great mozzarella cheese, fried to a golden brown, served with tangy dressing.
Oyster in shot glass, topped with a secret dressing.
Fried rings.
Traditional tossed salad, made with iceberg lettuce and all the trimmings.
Large dinner salad, served with ham, turkey, cheese and hard boiled egg.
Fresh shrimp is used for this delicious salad, served over a crisp bed of lettuce.
Served with lettuce, sliced tomato, coleslaw and asparagus. This delicious dish is all freshly prepared, so please don't be in a hurry!
Our chowder is superb-made without milk or tomatoes, just plain clam broth, we call it Willoughby style.
This soup is a blend of oil of our seafoods and deliciously spiced with the right seasonings.
Bowl.
Our vegetable soup is the best. It is made with all freak vegetable and lots of loving tender care.
Delmonico.
With sauteed onions, green peppers, topped with brown gravy and Provolone cheese.
With apricot sauce.
Freshly breaded.
We use prime roast of beef.
Topped with housemade liver gravy.
Ham, turkey, bacon, cheese, lettuce, tomato with fries.
Hamburger, cheese, grilled onion, bacon, ham, lettuce, tomato on Kaiser roll.
Hamburger, cheese, grilled onion, grilld pepper, cheese, pizza sauce on grinder roll.
Hamburger, bacon, lettuce, tomato and cheese.
4 oz. delmonico, served with toast, lettuce and tomato, grilled onions, and peppers, topped with Provolone cheese.
Rye bread topped with mayo, ham, fresh onions, asparagus, topped with cheese then broiled.
Served on rye bread, with melted Swiss cheese, topped with sauerkraut and French dressing.
Served on Kaiser roll with mustard, pastrami and ham with melted Swiss cheese, lettuce and tomato with horseradish on the side.
Served on grilled rye with nuts, bacon, lettuce and tomato topped with hard boiled egg. This sandwich made the newspapers several years ago.
Dipped in our own special batter and fried to perfection, seasoned with our special combination of spices. Served on lightly browned toast, with coleslaw, French fries and tartar sauce. We are known for our soft and hard shell crabs.
Turkey, ham, bacon, cheese, lettuce and tomato, then broiled.
With Swiss cheese.
Delicious prime rib of beef with grilled onions, green peppers, lettuce and tomato, all smothered under melted Provolone cheese.
Freshly baked potato stuffed with broccoli, ham, onion, special seasonings, topped with cheese sauce.
Freshly baked potato stuffed with a combination of ham, turkey, mushrooms, broccoli, onions and tomato, smothered under a delicious cheese sauce.
A blend of shrimp and scallops sauteed in a delicious garlic sauce with our special seasonings, topped with our homemade cheese sauce.
A blend of seafood, sauteed together with our special seasonings, topped with our delicious cheese sauce.
Fresh from Eastern shore.
Fresh and delicious.
Fresh fish, oyster, scallops, shrimp, homemade crabcake and soft shell crab.
Fresh fish, oyster, scallops, shrimp, homemade crabcake and soft shell crab.
Delicious blend of fish, scallop, shrimp, oyster, clam, green pepper, onion, mushroom and tomato, all blended together in a butter sauce.
Hot and spicy in their shell.
Hot and spicy in their shell.
10 oz.
10 oz.
Larger size prime rib.
With crabmeat stuffing.
With mushrooms sauteed in special garlic butter.
Blend of seafood in special cheese sauce.
Delicious jumbo shrimp stuffed with our special blend of crabmeat dressing.
Stuffed with crabmeat and baked in a tangy egg sauce.
Blend of tomato sauce, garlic, Feta cheese, topped with seasoned breadcrumbs, baked in casserole.
Delicious blend of all seafood, green pepper, onion, mushroom and tomato, all blended together in a buttered sauce.
Blend of crabmeat with green pepper, onion, pimiento and topped with Swiss and Provolone cheese then baked in casserole.
With salad.
With salad.
Freshly breaded and fried.
Stuffed with cheese.
With rum sauce, topped with whipped cream.
Topped with hot chocolate sauce.
Menu for Willoughby By The Bay provided by Allmenus.com
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