Garlic Butter and Toast Points.

Melted Butter and Cocktail Sauce.

Roasted Vegetables and Balsamic Syrup.

Asparagus and Lemon Hollandaise.

Cocktail Sauce and Melted Butte.

Seaweed Salad, Ginger, Wasabi Cream Lemon and Colossal Crab Garnish.

Tomato-Garlic Rémoulade.

Extra Virgin Olive Oil, Spanish Capers, Diced Red Onion and Cracked Black Pepper.

Colossal Lump Crabmeat, Old Bay and Dry Sherry.

Chopped Romaine, Parmesan, Croutons and Housemade Caesar Dressing.

Romaine, Arugula, Candied Pecans, Cherry Tomatoes, Goat Cheese and Housemade Citrus Vinaigrette.

Oven-Roasted Tomatoes, Pancetta, Shredded Parmesan, Garlic and Housemade Maple-Balsamic Vinaigrette.

Maytag Bleu Cheese, Bacon, Red Onion, Tomatoes and Housemade Bleu Cheese Dressing.

Tomatoes, Yellow Corn, Fried Maytag Bleu Cheese & Black Currants and Housemade Honey-Beet Vinaigrette.

Herb-Roasted Mushrooms, Baby Arugula, Shaved Fontina and Garlic-Infused Olive Oil.

Creamy Spinach & Crab Risotto, Tomato, Caramelized Red Onion & Orange Marmalade.

Panko & Dijon Crusted, Wild Mushroom-Red Wine Demi and White Cheddar Potatoes au Gratin.

Butterflied Jumbo Shrimp, Garlic Mashed Potatoes, Broccoli and Tomato-Garlic Remoulade.

Sliced Portobellos, Spinach, Cherry Tomatoes and Tossed in Garlic Herb Olive Oil.

Tomato-Garlic Rémoulade.

Parsnip Purée, Garlic Brussel Sprouts and Lemon Hollandaise.

Horseradish mashed potatoes, Garlic spinach and Apple Honey Bordelaise.

Lemon Pepper Marinated, White Truffle Oil & Crab Risotto, Roma Tomatoes, Shiitake Mushrooms, Spinach, Sundried Tomatoes and Peppercorn-Sage Butter.

Center Cut, Tender & Flavorful.

Beautifully Marbled for Outstanding Taste.

Best of Both Worlds for a Hearty Appetite.

Traditional Favorite and Big on Flavor.

Flavor of a New York Strip with the Tenderness of a Filet.