Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

A symphony of textures and tastes. Flaky samosas broken and layered with cooling yogurt, sweet and tangy chutneys, and a vibrant blend of spices for a truly satisfying snack.

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

Crispy fried onions dipped in a chickpea and rice flour butter. Just like amma used to make.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

The combination of Mixed Vegetable with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Tender Baby Goat meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Shrimp marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Pretty simple, Chicken cooked with peppercorns and a secret spice mix

Pretty simple, Tender Baby goat cooked with peppercorns and a secret spice mix.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Chicken marinated in a medley of masala & deepfried. The one that will take you to the moon & back.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Chicken meat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Tender Baby Goat meat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Shrimp coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Enjoy the layers of fragrant basmati rice mingling with boiled Eggs, each sliced in half and perfectly nestled among the grains.

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that’s the word we were looking for).

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluy, fragrant rice

The scent of the spices and tender Baby Goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

The scent of the spices and Ground goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds like something you would expect out of a micro- brewery!

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgent of richness of paneer with the earthy taste of leafy greens.

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stu to write.

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 dierent spices which do wonders to bring out the flavor.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose

Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Boiled Toor Dal (Bengal gram split, Makhani and skinned) cooked with garlic and chilies.

Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfying.

Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.

An Indian dish consisting of deep-fried balls (koftas) made from a mixture of potatoes, paneer (Indian cottage cheese), & vegetables, served in a rich and creamy tomato-based gravy. A pure foodie bliss!

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Tender Baby Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Your choice of protein cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Tender Baby Goat Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked.Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Tender Baby Goat meat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the tender Baby Goat meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Makhani is nothing but butter. Marinated Tender Baby Goat cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Makhani is nothing but butter. Marinated chicken cooked in a mild curry basefeaturing butter. We got butter, we got masala, we got meat, we have a winner here!

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Tender chunks of Shrimp marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Tender Baby Goat Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Egg gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Egg Bonda

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the Egg.

Egg gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Plain brushed with and butter

Brushed with chilli & cilantro

Bread seasoned with Thai hot and cilantro (extremely spicy)

It’ s a secret which tastes good

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu)

Made from whole wheat flour a light fare which fits in just as well as the naan.

The Roti. Also available brushed with Butter

Chicken marinated in yogurt and then tandoored with our own tikka masala

Chicken marinated in yogurt and then tandoored with our own tikka masala

Chicken marinated in a cream based sauce and tandoored. A milder version of the above.

Paneer marinated in yogurt & then tandoored with our own tikka masala.

Just the simple kind, no frills, but just as tasty..

Plain dosai sprinkled with cheddar cheese. A Modern twist blending traditional flavors with a cheesy indulgence.

Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.

The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.

A real thin variety of the Plain dosai. Crispy Known for its delicate crispness creating a satisfying crunch with every bite.

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

What came first, the dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this

Spicy mix of Ground Goat meat , wrapped inside the Dosai.

A bold Dosai, offering a topped with a layer of thinly sliced onions

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Pineapple Kesari is a delightful & aromatic Indian dessert, with the added flavor of Pineapple, giving it a unique & delicious twist. Find Paradise in every bite!

Simmering grated carrots in full fat milk, sweetend with sugar & nuts.

Spongy milky balls soaked in rose scented syrup.

Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.