With andoiulle sausage and okra.

Jumbo lump crab and marsala.

With roasted corn salsa and red pepper coulis.

Blacken tuna or fried cod with pico, remy and sour cream.

Eel sauce, pineapple, wakeme salad, sriracha, wasabi aioli and pickled ginger.

Jumbo lump crab, celery, onions, fresh herbs and pernod.

Shrimp, fresh herbs and warm French bread.

Traditional cobb with jumbo shrimp, scallops and tuna.

Crispy romaine hearts, shaved Parmesan, garlic croutons and house caesar dressing.

Shrimp, crawfish tail meat, lump crab, creole remoulade and shredded iceberg lettuce.

Fresh local field greens, onion, candied pecans, shitake mushrooms, goat cheese and creole honey mustard.

Mushrooms, sun-dried tomato, spinach, linguine and olive oil.

With roasted fingerling potatoes, asparagus and chive butter sauce.

Served with lettuce, tomato and citrus remoulade.

Jumbo lump crab baked with lemon zest, parsley, shallots and garlic.

Fresh flounder, 2 shrimp, 2 scallops and a crab cake with French fries.

Pan-fried with brown butter meuniere sauce, sauteed almonds and roasted asparagus.

Crab stuffed shrimp with lemon beurre blanc and braised spinach.

Shrimp, jumbo lump crab, corn, tomatoes, linguine and lemon beurre blanc.

Sauteed free range chickenandouille sausage, spinach, penne pasta and Cajun cream.

With French fries, cole slaw and remoulade.

Shrimp, peppers, onionsandouille sausage, cheesy stone grits, a fried egg and tabasco reduction.

Filet mignon, crispy fried oysters, parsnip puree, sauteed spinach and marchand de vin.

White rice, tomato, red beans, corn, fresh herbs, goat cheese and roasted red pepper coulis.