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Norfolk Tap Room
Sweet and Spicy with Blackened Ranch.
Served with Sundried Tomato Remoulade.
Served with Avocado and Pita Points.
Served with Jalapenos, Cracked Black Pepper, Sea Salt, Parmesan, and Marinara
Served with Warm Old Bay Pita Points.
Served with Jalapenos, Black Olives, Corn Salsa, Guacamole, Sour Cream, Queso, and Shredded Lettuce.
Fried, Sliced Buffalo Style Potatoes topped with Carolina Pulled Pork BBQ, Queso, Pico de Gallo, BBQ,Saece, Guacamole, Sour Cream, and Green Onions.
Served with Celery and Carrots, Served with Ranch or Blue Cheese.
Served with Shredded Lettuce, Sweet and Spicy Pickles and Smokey Honey Mustard Aioli.
Served with Sunset Remoulade and Fresh Cut Lemon.
Served with Sunset Remoulade and Fresh Cut Lemon.
1/2 pound of Buttetflied Fried Shrimp with Lemon Caper Aioli.
Served with Aged Sherry, Old Bay, and Parsley.
Classic Cheeseburger
Old School Burger with Teriyaki Sauce, Grilled Pineapple and Provolone Cheese.
Served with Swiss Cheese, Sauteed Onions, and Thousand Island iioli.
Served with three pieces of Applewood Smoked Bacon.
Marinated and Sauteed Mushrooms and Onions with Swiss Cheese.
Served with Applewood Smoked Bacon and Fresh Guacamole.
Served with our Famous Crab Dip, Two pieces of Applewood Smoked Bacon, topped with Old Bay Jumbo Lump Crab.
Served with a Grilled Jalapeno Cilantro Cream Cheese, topped with fried jalapenos.
Served with Candied Applewood Smoked Bacon, Fried Onions, and Tangy BBQ Sauce.
Served with Sweet. Sriracha Slaw.
9 ounce Angus Burger topped with Cheddar Cheese Fries, and Fried Pickles.
8 Ounce Fried Cod with Lettuce, Tomato, Pickle, and Lemon Caper Aioli.
Served with Lettuce, Tomato, Pickle, and Sunset Remoulade.
Served with Lettuce, Tomato, Pickle, Old Bay and Jamaican Relish.
Served on Grilled Marble Rye with Swiss Cheese, Saur Kraut, and Thousand Island Moll.
Served with Lettuce, Tomato, Pickles, and Sunset Remoulade.
Grilled Chicken Breast with Teriyaki Sauce topped with Provolone Cheese and Pineapple.
Slow Roasted Pork Butt, Smoke; Cider Vinegar Reduction, and Sweet Sriracha Slaw.
Hand Breaded Chicken covered in Buffalo Sauce, Lettuce, Tomato, and your choice of Ranch or Bleu Cheese on the side.
10 ounces of Slow Roasted Prime Rib on French Roll with Provolone Cheese, Side of Au Jus and Horseradish Cream.
I /2 lb Jumbo Shrimp Fried Golden Brown Served with Sriracha Cole Slaw and Shoestring Fries.
8 ounces of Hand Breaded Cod Served with Seasoned Buffalo Chips, Sweet Sriracha Slaw, and a side of Lemon Caper Aioli.
Garlic Parmesan, Old Bay and Old School.
Thin and Crispy with Blackened Ranch.
Sprinkled with Cinnamon and Sugar.
Menu for Norfolk Tap Room provided by Allmenus.com
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