Two eggs cooked any style with your choice of bacon or sausage and choice of bread.

Fried chicken breast, ham, bacon, pepper jack cheese and fried egg topped with sausage gravy on a buttermilk biscuit.

Two buttermilk biscuits topped with house-made sausage gravy.

Topped with powdered sugar, strawberries and whipped cream.

Sautéed shrimp, country ham, garlic, scallions and red peppers in a sherry cream sauce over cheesy stone ground grits.

Two poached eggs on a toasted split English muffin with honey ham topped with hallandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.

Two poached eggs on a toasted split English muffin with fresh sauteed spinach, onions, tomatoes and peppers topped with hollandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.

Crab Two poached eggs on a toasted split English muffin with fresh warm back fin crab meat topped with hollandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.

Three egg omelette with mixed cheese and back fin crab meat served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.

Three egg omelette with mixed cheese, onions, peppers, tomatoes and honey ham served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.

Three egg omelette with mixed cheese, jalapeno and chorizo topped with fresh salsa served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.

Three egg omelette with mixed cheese, spinach, onions, tomatoes and mushrooms served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.

Three egg omelette with mixed cheese with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.

Fried calamari served with creamy sweet pepper remoulade.

Sautéed with olive oil, pine nuts, queso fresco, bacon bits, then drizzled with honey and balsamic reduction.

Served with habanero ranch and chimichurri sauce.

Fried chicken wings tossed with: Mild - Spicy - Asian - BBQ wing sauce served with your choice of habanero ranch or chimichurri blue cheese dressing on the side.

Five oysters on a half shell topped with spinach, bacon, onions, garlic, parmesan and pernod.

Served with habanero ranch dressing on the side.

Four bacon wrapped scallops served with sweet chili sauce and cucumber salad over a bed of greens.

Backfin crab meat in a warm blend of dairies and horseradish with toasted bread.

Fresh spinach, candied pecans, dried cranberries, egg, queso fresco and your choice of housemade dressing on the side.

Fresh romaine tossed with tequila lime Ceasar dressing topped with croutons and permesan cheese.

Mixed Greens, tomatoes, croutons, onions, cucumbers, mixed cheese and your choice of housemade dressing on the side.

Mixed greens topped with tomatoes, onions, blue-cheese crumbles, egg, bacon, croutons, cucumbers and your choice of housemade dressing on the side.

Stripers recipe served with oyster crackers.

Cream, butter, sweet sherry and backfin crab-meat served with oyster crackers.

12-oz USDA prime beef topped with a peppercorn-thyme butter over Yukon mashed potatoes and seasonal vegetables.

Mussels, mahi-mahi, shrimp, onions, tomatoes in a tomato seafood broth served with toasted dipping bread and fiesta rice.

Bronzed salmon topped with citrus butter and lemon served with spinach risotto.

Sauteed shrimp, country ham, garlic, scallions and green pepper in a sherry cream sauce over cheesy stone ground grits.

Broiled crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side.

Broiled crab stuffed flounder topped with a lemon caper cream sauce served with Yukon mashed potatoes and seasonal vegetables.

Pan seared scallops served with spinach risotto and white truffle flavored oil.

Fried mahi-mahi in corn tortillas with lettuce, salsa, queso fresco and cilantro-lime aioli, served with fiesta rice.

Served with French fries, slaw and cocktail sauce.

Served with French fries, slaw and cocktail sauce.

Penne pasta, tomatoes and scallions tossed in Alfredo cream sauce served with toasted bread.

Linguine pasta, shrimp, scallops, mussels, tomatoes, spinach in a white wine butter sauce served with toasted bread.

8 oz USDA topped with Dijon dill sauce over Yukon mashed potatoes and seasonal vegetables.

7oz hamburger topped with cheddar cheese, bacon, sweet pepper & onion relish, fried egg on a toasted brioche bun with lettuce, tomato and pickle.

Broiled or fried on a toasted brioche roll with lettuce, tomato, pickle and tartar sauce on the side.

Fried flounder done Stripers' way on toasted ciabatta bread with thousand island, slaw and Swiss cheese.

Marinated grilled chicken breast topped with provolone cheese, bacon and BBQ mayo on a toasted brioche roll with lettuce, tomato and pickle.

7oz hamburger served on a toasted brioche roll with lettuce, tomato and pickle. ADD:Swiss , Cheddar, Blue Cheese Crumbles, Provolone, American, Sweet Pepper & Onion Relish, Raw Onions.

Tossed with Alfredo sauce or butter.

Tossed with Alfredo sauce or butter.

Tossed with Alfredo sauce or butter.

Tossed with Alfredo sauce or butter.

Tossed with Alfredo sauce or butter.

Home made Hershey's chocolate cake with chocolate & raspberry sauces, chocolate shaving & whipped cream.

Lemon cake with a lemon marscapone filling served with caramel sauce, raspberry sauce & whipped cream.

Brioche bread pudding with caramel sauce, white chocolate chips & vanilla ice cream.

Warm, spiced apples with crumb topping & topped with vanilla ice cream.