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  • Virginia
  • Norfolk
  • Voila

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Voila

(757) 640-0343

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  • 509 Botetourt Street, Norfolk, VA 23510
  • No cuisines specified

  • Grubhub.com
  • Voila

  • (757) 640-0343

    We make ordering easy.

  • Menu
  • Horsd'Oeuvre
    • Escargots $9.00

      Tender helix snails simmered with white wine, butter, garlic, red peppersand parsley.

    • Moules Provencale $11.00

      Slow cooked tender mussels, with garlic, Bermuda onions and tomatoes, tossed in a light wine cream sauce.

    • Pate de Campagne $9.00

      Country style pate, served with cornichons, cocktail onions, whole grain Dijon mustard and toasted baguette.

    • Keftedes $9.00

      Traditional Greek lamb balls with garlic, onions, fresh mint, parsley and oregano, served with tzatziki, roma tomatoes, feta and kalamata olives.

    • Chevre Chaud $9.00

      Goat cheese topped with caramelized onions, roasted red peppersand herbs, oven bakedand served with crostini.

  • Soupes Et Salads
    • Salad Roquette $9.00

      Arugula, dried apricots, candied walnuts, goat cheese, sour apple and ginger vinaigrette.

    • Soupe a L'oignon $6.00

      Traditional French onion soup.

    • Salad Caesar $6.00

      Romaine lettuce, croutons, grated Parmesan, traditional caesar dressing.

    • Salad Greek $7.00

      Mixed greens, feta, tomatoes, Bermuda onions, kalamata olives and traditional Greek dressing.

    • Salad Verte Mixte $5.00

      Mixed greens salad, house vinaigrette.

    • Slade de Betterave $11.00

      Mixed greens, roasted fresh beets, goat cheese, crostini, house vinaigrette.

  • Entrees
    • Solomon Exohiko $22.00

      Pan seared salmon, topped with a medley of spinach, feta and fresh dill, wrapped in filo pastry and baked. Served with avgolemono sauce and fresh asparagus.

    • Boeuf Wellington $30.00

      Filet mignon wrapped in puff pastry with mushrooms duxelle, served with garlic mashed potatoes and fresh asparagus.

    • Bouillabaisse $22.00

      Shrimp, clams, musselsand fresh catch, slow cooked in a ranch saffron broth and finished with fresh lemon juice and parsley.

    • Sole Meuniere $24.00

      Sole filet lightly dusted and pan sauteed, finished with a lemon, white wine, butter sauce, accompanied by rice pilaf and seasonal vegetables.

    • Steak Frites $16.00

      Seared flat iron steak, with white truffle oil tossed French fries, topped with demi.

    • Cotelette D'agneau $26.00

      Whole grain Dijon encrusted rack of lamb pan seared, served with garlic mash potatoes and fresh asparagus. Finished with roasted shallot demi.

    • Paella $26.00

      Slow baked saffron rice with a medley of shrimp, fresh catch, mussels, chickenand spinach chorizo. Finished with fresh lime juice and parsely.

    • Poulet Cordon Bleu $19.00

      Chicken breast stuffed with prosciutto and Gruyere, lightly breaded and sauteed until golden, topped with lemon wine sauce, served with garlic mashed potatoes and seasonal vegetables.

    • Magret de Canard $24.00

      Pan seared maple leaf farm duck breast, finished with a peach port reduction, accompanied by roasted sweet potato paleo and seasonal vegetables.

Menu for Voila provided by Allmenus.com

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