An iceberg lettuce salad with tomatoes and finished with the house creamy vinaigrette.
Crisped raclette cheese served on a plate with lyonnaise potatoes, capers and thinly sliced pickles. Serves 2.
Thinly sliced tomatoes marinated in a semi sweet vinaigrette and spices topped off with feta cheese.
Freshly steamed and cool shrimp served with a horseradish and tomato dipping sauce.
Its the best escargot in Hampton roads. Its roasted in a homemade, garlic, chive and onion butter.
The goulash soup is a fundamental dish in Eastern European cuisine. Features a rich sweet red, paprika base, beef, potatoes and finely stewed onions.
A rich all vegetable lentil soup with a caramelized onion after note.
A classic filet mignon butterflied into 2 smaller pieces, topped with a Slavic tartar sauce. Served with lyonnaise, potatoes and steamed broccoli.
Natural. 2 perfectly cut juicy pork cutlets seasoned and pan sauteed, topped with natural juice. Served with lyonnaise, potatoes and steamed broccoli.
2 perfectly cut juicy pork cutlets and pan sauteed, topped with sauteed green peppers, onions and tomatoes. Served with lyonnaise potatoes and steamed broccoli.
Angel hair pasta served with a vegetable green sauce with garlic, scallions and onions.
The roast duck is the house specialty. It is a 1/2 duck roasted till crispy in garlic, salt pepper and caraway seeds. Served with sweet and sour sauerkraut and dumplings.
A rich slow cooked navy bean casserole originating in the South of France, containing beef, artisan ham and homemade smoked sausage giving it a rich smoky flavor.
This is a classic beef goulash which features a rich paprika sauce and dumplings.
New York strip steak blanketed in sauteed onions. Served with lyonnaise, potatoes and steamed broccoli.
This is a spicy twist on a classic goulash which features a rich paprika sauce, green peppers, tomatoes and dumplings.
New York strip steak in wine production. Served with lyonnaise, potatoes and steamed broccoli.
This is a sweeter beef goulash which features a rich paprika sauce, Slavic sauerkraut and dumplings.
Its the best steak tartare in Hampton roads. Raw filet mignon especially ground and seasoned served on a bed of lettuce. Its the sushi of Europe, so good you won't even know that its raw.
2 pieces of tenderized and lightly breaded veal, pan sauteed. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Wild caught Alaskan salmon broiled in lemon butter. Served with lyonnaise, potatoes and steamed broccoli.
A filet mignon shish kabob consisting of filet mignon, onions and pickle in a natural brown sauce. Served with lyonnaise, potatoes and steamed broccoli.
Traditional schnitzel from the Holstein region of Germany. 3 pieces of scalloped veal pan sauteed and served in a natural sauce, topped with a sunny side up egg. Served along with lyonnaise, potatoes and steamed broccoli.
3 pieces of scalloped veal pan, sauteed blanketed in a natural lemon sauce. Served with lyonnaise, potatoes and steamed broccoli.
2 chicken breasts tenderized and rolled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Homemade quiche made with Lorraine and Roquefort cheese.
Tenderized veal filled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Homemade quiche made with Lorraine and finely dices artisan ham.
All veal sausage served with lyonnaise, potatoes and steamed broccoli. Alternately this dish can be served with Slavic sauerkraut and lyonnaise potatoes.
2 tenderized and lightly breaded pork cutlets, pan sauteed. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Seasonal. Pork and beef sausage served with Slavic sauerkraut and lyonnaise potatoes.
2 tenderized chicken breast, pan sauteed, blanketed a vegetarian cream sauce with garlic and scallions. Served with lyonnaise, potatoes and steamed broccoli.
Cabbage stuffed with spiced veal and rice served in a sweet Mediterranean tomato sauce with a hint of cinnamon. Served with dumplings.
2 perfectly cut juicy chicken breasts seasoned and pan sauteed, topped with sauteed green peppers, onions and tomatoes. Served with lyonnaise, potatoes and steamed broccoli.
3 pieces of scalloped veal pan, sauteed and blanketed in mushrooms in a natural sauce. Served with lyonnaise, potatoes and steamed broccoli.
Serves 2.
Regular or decaf.